BELGIAN GLAZED CARROTS
Glazed carrots have never been so tasty! Buttered carrots are cooked until tender in a honey glaze and seasoned with just a touch of ginger and nutmeg. It's a fabulous side dish that goes well with just about any roast, chops or steaks. Enjoy!
Provided by Vickie Parks
Categories Vegetables
Time 22m
Number Of Ingredients 8
Steps:
- 1. Cut peeled carrots at a slight diagonal to make 1/4-inch slices.
- 2. In a large saucepan, melt the butter over medium heat. Add the carrots and water. Cover pan, and cook carrots for 7 to 10 minutes or until carrots are fork-tender.
- 3. Stir in the honey, ginger and nutmeg. Bring mixture a low boil, and remove from heat as soon as it reaches a boil. Season with salt and pepper, if desired. With a large spoon, fold carrots several times until well coated with the honey glaze. Serve immediately.
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MANSA MALI
[email protected]Overall, I really enjoyed these carrots. They were easy to make and they tasted great. I would definitely recommend them to others.
Hamidah Nagayi
[email protected]Not my favorite.
Sarfraz Farheen
[email protected]These carrots were a bit bland. I think I'll add some more spices next time.
Michaela Pester
[email protected]I love these carrots! They're so easy to make and they're always a hit with my family.
Mitchell Weagle
[email protected]Delicious!
Rahul Das
[email protected]These carrots were easy to make and they tasted great. I will definitely be making them again.
Ammar Jutt
[email protected]These carrots were a bit too sweet for my taste, but they were still good. I think next time I'll use less brown sugar in the glaze.
gaming jibon
[email protected]I'm not usually a fan of carrots, but these were really good. The glaze was amazing and the carrots were cooked perfectly.
Meena Wall Zazai
[email protected]These carrots were delicious! I used a mixture of orange and purple carrots and they looked so beautiful on the plate. The glaze was the perfect balance of sweet and savory.
Lay Paige
[email protected]I've made these carrots several times and they're always a hit! They're so easy to make and they look and taste like they came from a fancy restaurant.
Luka Tee3
[email protected]Not my favorite.
Alubo Faith
[email protected]These carrots were a bit bland. I think I'll add some more spices next time.
silver wes
[email protected]I love these carrots! They're so easy to make and they're always a hit with my family.
Saad Alkhafagi
[email protected]Delicious!
Anubha Adhikari
[email protected]These carrots were easy to make and they tasted great. I will definitely be making them again.
JIYA Jha
[email protected]These carrots were a bit too sweet for my taste, but they were still good. I think next time I'll use less brown sugar in the glaze.
Binod Bishwokarma
[email protected]I'm not usually a fan of carrots, but these were really good. The glaze was amazing and the carrots were cooked perfectly.
Nirob Sorkar
[email protected]These carrots were delicious! I used a mixture of orange and purple carrots and they looked so beautiful on the plate. The glaze was the perfect balance of sweet and savory.
Latoya Marshall
[email protected]I've made these carrots several times now and they're always a crowd-pleaser. They're so simple to make but they look and taste like they came from a fancy restaurant.
Mugisha Paccy
[email protected]These carrots were a hit! I made them for my family last night and everyone loved them. They were so easy to make and they tasted delicious. I will definitely be making them again.