BELGIAN FRIES WITH SAUCE ANDALOUSE
Categories Potato Side Fry Kid-Friendly Mayonnaise Deep-Fry Gourmet Sugar Conscious Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 13
Steps:
- Make sauce:
- Stir together all sauce ingredients and chill, covered, at least 1 hour to allow flavors to develop. Bring to room temperature before serving.
- Make fries:
- Heat 2 inches of oil slowly in a 5- to 6-quart heavy pot over moderately low heat until thermometer registers 300°F.
- While oil is heating, peel potatoes, then cut lengthwise into 1/3-inch-thick sticks and submerge in a large bowl of ice and cold water. Rinse potatoes in several changes of cold water in bowl (more ice isn't necessary) until water is clear. Drain in a colander and spread potatoes out in 1 layer on several layers of paper towels to drain, then pat dry.
- When oil is ready, increase heat to moderately high and fry potatoes in 4 batches, turning, until just cooked through but still white, about 3 minutes. (Return oil to 300°F between batches.) Transfer as fried with a slotted spoon to dry paper towels to drain. Cool potatoes to room temperature, about 30 minutes.
- Reheat oil over moderately high heat until thermometer registers 375°F. Fry potatoes again in 4 batches, turning, until deep golden, 3 to 4 minutes. (Return oil to 375°F between batches.) Transfer as fried with a slotted spoon to dry paper towels to drain briefly, then season with salt and serve immediately, with sauce for dipping.
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Tumi Ami
[email protected]These fries are a must-try!
Dolores McDowell
[email protected]The fries were a bit overcooked, but the sauce was still good.
Samantha Kabatay
[email protected]These fries were amazing! I loved the crispy texture and the flavorful sauce.
L.D.
[email protected]The fries were a bit soggy, but the sauce was delicious.
Ifeoluwa Abiodun
[email protected]I'll definitely be making these fries again!
Abdul Raja
[email protected]These fries were the perfect side dish for my burger.
Hecos Pro
[email protected]The fries were a bit too salty for my taste.
River Styles
[email protected]I'm not a huge fan of fries, but these were really good!
Sherif Nsubuga
[email protected]These fries were a huge hit at my party! Everyone loved them.
Kloie Delagarza
[email protected]The fries were crispy and the sauce was creamy, but I found the flavor of the sauce to be a bit bland.
Bikasfungjali
[email protected]These fries were so easy to make and they turned out perfect! I will definitely be making them again.
Chasity Smith Albert
[email protected]The fries were a bit too greasy for my taste, but the sauce andalouse was delicious.
Abubeker Abuki
[email protected]I've never had Belgian fries before, but these were amazing! The sauce andalouse was a perfect complement to the fries.
Rayhan Abrar
[email protected]These Belgian fries with sauce andalouse were a hit! The fries were crispy on the outside and fluffy on the inside, and the sauce was creamy and flavorful. My family loved them!