BELGIAN CREPES
Steps:
- Put flour and milk in bowl and mix well. Add Sugar. Mix. Add egg yolks keeping the white aside. Beat the egg white and add a spoon of sugar while beating it. Add the egg white to mixture and pinch of salt. Blend it all together with a spatula. Take a spoonful of butter and let it melt in pan on high heat. Lower heat a little above medium heat when ready to poor in skillet. Use a ladle to poor mixture onto the skillet while with the other hand turning the skillet such that the mixture is even over the skillet. If you prefer thinner crêpes add milk. Leave on the stovetop until lightly browned. Turn the crêpe on other side until lightly brown. Ready! When removing the crêpe from skillet put it on a rack for 1 minute. Keeps it crunchier! Repeat!
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Carolyn Lomabalaquihoya
l-c@yahoo.comOverall, these crepes were a great success. They were easy to make, cooked up perfectly, and were delicious. I would definitely recommend them to anyone looking for a tasty and versatile breakfast or brunch option.
bounty dealer
dbounty@yahoo.comI'm not a huge fan of crepes, but I decided to give this recipe a try. I'm so glad I did! These crepes were amazing. They were so light and fluffy, and the flavor was perfect. I filled them with Nutella and bananas, and they were absolutely delicious
Zeeshan Asif
zeeshan.a82@gmail.comThese crepes were a bit more challenging to make than I expected, but they were definitely worth the effort. The batter was a little runny, so I had to be careful when flipping them, but they cooked up beautifully. I served them with fresh fruit and
Badtabs
badtabs72@hotmail.comI'm not a big fan of crepes, but I decided to give this recipe a try. I'm so glad I did! These crepes were amazing. They were so light and fluffy, and the flavor was perfect. I filled them with Nutella and bananas, and they were absolutely delicious.
Keila Galvan
keila-g63@yahoo.comThese crepes were delicious! The batter was easy to make and the crepes cooked up perfectly. I filled them with Nutella and strawberries, and they were absolutely amazing. I will definitely be making these again.
Michelle Burwell
b.m64@gmail.comI followed the recipe exactly and my crepes turned out perfectly. They were light and fluffy, and the flavor was amazing. I served them with fresh fruit and whipped cream, and they were a huge hit. I'll definitely be making these again.
idot _
_-i85@aol.comThese crepes were a bit bland for my taste. I think I would have liked them better if I had added some sugar or vanilla extract to the batter. The texture was good, but the flavor was just lacking.
Gaming Badsha
gb98@gmail.comI'm not a huge fan of crepes, but I decided to give this recipe a try. I'm so glad I did! These crepes were amazing. They were so light and fluffy, and the flavor was perfect. I filled them with Nutella and bananas, and they were absolutely delicious
Gulabi Balouch
g@yahoo.comThese crepes were a bit more challenging to make than I expected, but they were definitely worth the effort. The batter was a little runny, so I had to be careful when flipping them, but they cooked up beautifully. I served them with fresh fruit and
Alfa Sync
a-sync8@yahoo.comI've tried many crepe recipes before, but this one is by far the best. The crepes are so light and fluffy, and they have a slightly sweet flavor that pairs perfectly with any filling. I love that they can be made ahead of time and reheated, which mak
Jamie Gaudett
gaudett@aol.comThese Belgian crepes were amazing! The batter was so easy to make and the crepes cooked up perfectly. I filled them with Nutella and strawberries, and they were absolutely delicious. I will definitely be making these again.
Cindy Lole
c-lole60@yahoo.comI made these crepes for brunch and they were a huge success. They were so easy to make and everyone loved them. I served them with a variety of toppings, including berries, Nutella, and whipped cream. They were all delicious!
Raymond Hodinyah
raymond.h54@yahoo.comThese crepes were delicious! I followed the recipe exactly and they turned out perfect. I served them with fresh fruit and whipped cream, and they were a huge hit. I'll definitely be making these again.
Aftab Sajjad
a.sajjad2@gmail.comI've made these crepes several times now and they're always a crowd-pleaser. They're so light and fluffy, and the flavor is amazing. I love that they can be filled with anything you like, so they're perfect for any occasion.
Farhat “Farru” FM
ffm84@gmail.comThese Belgian crepes were a hit with my family! The batter was easy to make and the crepes cooked up perfectly. We enjoyed them with a variety of fillings, including Nutella, berries, and whipped cream.