BELGI GALETTES (FRENCH COOKIES)
Steps:
- Cream room temp. Butter with sugars, add eggs one at a time,add flour and mix until blended well. Refrigerate overnight. Drop onto cookie iron and cook about 30 sec. remove with fork to a flat surface to cool.
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Syed kaleem ullha Agha
[email protected]I wasn't a fan of these cookies. I found them to be too sweet and the texture was a bit off.
Ahmad Jan
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Fanindra Ghimire
[email protected]I love the way these cookies look. They're so festive and perfect for any occasion.
Fakorede Sarah
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few extra after making macarons.
Annet Lamwaka
[email protected]I've never made cookies before, but these were so easy to follow. I'm so glad I tried them!
Chilin Yang
[email protected]These cookies are the perfect combination of chewy and crispy. I love the way the chocolate chips melt in my mouth.
Clem
[email protected]I'm not a big fan of cookies, but these were really good. I'll definitely be making them again.
sakib Sakib
[email protected]I made these cookies for a potluck and they were gone in minutes. Everyone loved them!
Saadi Ahmad0453
[email protected]These cookies are so addictive! I can't stop eating them.
Adom Gulaas
[email protected]I was a bit skeptical about the combination of ingredients, but I was pleasantly surprised. These cookies are delicious!
MD Balaet
[email protected]I've made these cookies several times now and they're always a crowd-pleaser.
Aligohar Mughalking
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I loved the combination of flavors and textures.