BEK'S POT ROAST (CROCK-POT)
Simple, basic pot roast - adapt as you see fit! Sometimes I omit the mushrooms or celery, but other than that, I leave it alone. You can probably add more spices if you like.
Provided by Gatorbek
Categories Stew
Time 10h20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Place vegetables on bottom of crock-pot. Place meat on top. Season with salt and pepper. Pour about 3 tablespoons of water into the pot. Cook on Low for 10 to 12 hours.
- Remove meat and vegetables to large serving dish or bowl, cover to keep warm.
- Make gravy by making a smooth paste of 3 tablespoons of flour and 1/4 cup water in a 2-cup measuring cup. Slowly ladle hot juices into the flour mixture, stirring constantly. Once the measuring cup is full, pour gravy mixture back into crock-pot and blend with remaining juices. Either pour gravy over meat and vegetables, or serve gravy separately.
- Serve immediately.
Nutrition Facts : Calories 109.3, Fat 0.3, SaturatedFat 0.1, Sodium 629.9, Carbohydrate 24.4, Fiber 3.3, Sugar 4, Protein 3.3
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J.B. Parvez FF
[email protected]This pot roast is a delicious and comforting meal that is perfect for a cold winter day.
Khairul Khan
[email protected]This pot roast is a great make-ahead meal. You can make it the day before and then just reheat it when you are ready to serve it.
Denice
[email protected]I love that this recipe is so versatile. You can add whatever vegetables you like. I usually add carrots, celery, and onions, but you could also add potatoes, parsnips, or turnips.
Christa Walters
[email protected]This pot roast is a great way to save money. You can use a less expensive cut of beef and it will still be delicious. I usually use a chuck roast or a rump roast.
dx Samir
[email protected]I have made this pot roast in the oven and in the crock pot. I prefer to make it in the crock pot because it is so much easier. The beef is just as tender and the gravy is just as flavorful.
Buttter Fly
[email protected]This pot roast is perfect for a special occasion. It is elegant and delicious. I usually serve it with roasted potatoes and asparagus.
Shahed Khani
[email protected]I like to add a little bit of red wine to the pot roast. It gives the gravy a richer flavor. I also like to serve it with a side of horseradish sauce.
Tabatha Stone
[email protected]This pot roast is a great way to use up leftover beef. I usually make a roast on Sunday and then use the leftovers to make this pot roast on Monday. It is a quick and easy meal that is still very flavorful.
Araf Onk Xoss
[email protected]I have made this pot roast recipe several times and it is always a hit. The beef is so tender and the gravy is perfect. I usually serve it with mashed potatoes and green beans.
Riken Chakma
[email protected]This is a great recipe for beginners. It is simple to follow and the results are always delicious. I highly recommend this recipe to anyone who loves pot roast.
ubaid zahoor
[email protected]I love that this recipe can be made in the crock pot. It is so easy to just throw everything in and let it cook all day. When I get home from work, dinner is ready and waiting.
Vick
[email protected]This recipe never fails me. The beef is always tender and the gravy is always delicious. It is the perfect comfort food for a busy weeknight.
Liam Castellanos
[email protected]This is my go-to pot roast recipe. It is always a crowd-pleaser and the leftovers are even better the next day. I like to serve it with mashed potatoes and green beans.
Cyndi Howell
[email protected]I made this pot roast for a potluck and it was a big hit. Everyone loved the tender beef and flavorful gravy. I will definitely be making this recipe again.
Lilith00
[email protected]This pot roast is a great way to use up leftover vegetables. I usually add carrots, celery, and onions, but you can use whatever you have on hand. The vegetables add flavor and nutrition to the dish.
David Osokuo
[email protected]I love this recipe because it is so easy to make. I just throw everything in the crock pot in the morning and dinner is ready when I get home from work. The beef is always tender and juicy, and the gravy is perfect.
Fahad 1fa
[email protected]This pot roast is a classic comfort food dish that is perfect for a cold winter day. The beef is cooked until fall-apart tender and the gravy is rich and flavorful. I served it over mashed potatoes and it was a hit with my family.