BEHR'S CHICKEN CORDON BLEU
Steps:
- Pound chicken breasts if they are too thick. Place a cheese and ham slice on each breast within 1/2 inch of the edges. Fold the edges of the chicken over the filling, and secure with toothpicks.
- Mix the flour and paprika in a small bowl, and coat the chicken pieces.
- Heat the butter in a large skillet over medium-high heat, and cook the chicken until browned on all sides. Add the wine and bouillon. Reduce heat to low, cover, and simmer for 30 minutes, until chicken is no longer pink and juices run clear.
- Remove the toothpicks, and transfer the breasts to a warm platter.
- Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet. Cook, stirring until thickened, and pour over the chicken. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Candice Pillay
p-candice13@hotmail.comI've tried many chicken cordon bleu recipes, but this one is by far the best. The chicken is always moist and juicy, and the ham and cheese filling is perfectly melted and gooey. I highly recommend this recipe.
Cynthia Hall
hallcynthia30@aol.comThis was the best chicken cordon bleu I've ever had. The chicken was cooked perfectly, and the ham and cheese filling was amazing. I will definitely be making this again.
Joli Danison
danison-j52@hotmail.comI'm not a huge fan of chicken cordon bleu, but this recipe changed my mind. The chicken was moist and flavorful, and the ham and cheese filling was cheesy and gooey. I'll definitely be making this again.
Sky fox Moon
f@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The chicken cordon bleu is always a hit at parties.
JOHN KISS OFFICIAL
k_john67@gmail.comI've made this recipe several times now, and it's always a hit. The chicken is always moist and flavorful, and the ham and cheese filling is perfect.
Tirtha Rai
tirtha48@gmail.comThis was my first time making chicken cordon bleu, and it turned out great! The chicken was cooked perfectly, and the ham and cheese filling was delicious.
kazeem lukman
kazeem.lukman52@gmail.comI love this recipe! The chicken cordon bleu is always a hit with my family and friends.
Riley Poirier
p-r84@yahoo.comThis recipe is a bit complicated, but it's worth it. The chicken cordon bleu was delicious! I would definitely make it again.
scottybrown2265
scottybrown2265@hotmail.comI'm not a huge fan of chicken cordon bleu, but I thought I'd give this recipe a try. I'm glad I did! The chicken was really moist and flavorful, and the ham and cheese filling was cheesy and gooey. I'll definitely be making this again.
Adam Wright
wa5@gmail.comThis was my first time making chicken cordon bleu, and it turned out amazing! I followed the recipe exactly, and the chicken was cooked perfectly. The ham and cheese filling was also delicious.
Zayrick Prince
zayrick-prince78@hotmail.comI've made this recipe several times now, and it always turns out great. It's a bit time-consuming, but it's worth the effort. I especially love the crispy breadcrumb coating.
Miranda Rivera
m77@gmail.comThis chicken cordon bleu recipe is a keeper! The chicken was moist and flavorful, and the ham and cheese filling was perfectly melted and gooey. I served it with a side of roasted vegetables and mashed potatoes, and it was a hit with the whole family