BEGGAR'S PURSES WITH GOAT CHEESE SAUCE
This is a recipe I created for Trader Joes " hope some of you ladies out there know the store". I was hired as the demo coordinator for the first store in Michigan. At first I started having the crew just put out samples of TJs products, but after the store was open a few weeks, I really went into full swing making recipes and...
Provided by Irisa Raina 9
Categories Other Appetizers
Time 1h10m
Number Of Ingredients 17
Steps:
- 1. Take the 2 wontons and cut them into 6 strips each and set aside.
- 2. Boil the potatoes till they are soft. Cool slightly, peel and mash with heavy cream, salt, pepper, butter. Set aside.
- 3. Cook the pumpkin and pumpkin pie spice down till it is reduce almost by half.
- 4. Mix the potato and pumpkin mixture together making sure it is completely incorporated. Taste for additional salt and pepper if necessary.
- 5. For the sauce with a mixer, mix the pumpkin pie filling, the goat cheese, heavy cream and salt. Set aside. Just before serving mix in the fresh sage. Keep this cold till you are serving the pillows.
- 6. Take each wonton and lay it flat. Put about 1 teaspoon of filling in the center of each wonton. Bring all four corners up to the center. Wet one side of each of the strips and put the wet side towards the wonton and wrap around pressing as you go to make sure they seal. Cross each end over to make an X and press into the wonton slightly.
- 7. When all the wontons are filled you'll want to simmer these in enough water to just cover them, till they are translucent and float to the top, maybe 5 minutes DO NOT BOIL THESE as they will fall apart. Drain and serve with the sauce.
- 8. I did post that this is not my picture of the finished recipe, but I wanted to give you an idea of what the purses should look like.
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Noman Afridi
n.afridi31@yahoo.comThese beggars' purses are a bit time-consuming to make, but they are worth the effort. They are crispy and flavorful, and the goat cheese sauce is delicious.
Chandra Moktan
m75@gmail.comI loved the crispy wontons and the creamy goat cheese sauce. This is a great recipe for a party appetizer or a light meal.
zekiri lotfi
lotfi63@hotmail.frThese were so easy to make and they were a big hit with my family. I will definitely be making them again.
Tanim Tanim
tanim_t23@hotmail.comThese beggars' purses were delicious! The wontons were crispy and the sauce was creamy and flavorful. I served them with a side of roasted vegetables and it was a perfect meal.
Kerry Wolf Tail
wkerry29@hotmail.comI thought the goat cheese sauce was a bit too strong. Next time I will try using a different type of cheese.
ChozoLoreHD
chozolorehd76@hotmail.comThis recipe was easy to follow and the results were amazing! The purses were crispy and the sauce was creamy and flavorful. I will definitely be making this again.
riannaswart008
riannaswart00832@yahoo.comI'm not sure I did something wrong, but my wontons turned out soggy. The sauce was good though.
Sami Eazy
sami-eazy14@hotmail.comThese beggars' purses were a hit at my party! Everyone loved them. I will definitely be making them again.
Merna Cole
merna_c@yahoo.comThese beggars' purses were a bit more work than I expected, but it was worth it. The purses were crispy and the sauce was creamy and flavorful. I served them with a side of roasted vegetables.
Munsi Enterprise
e_munsi88@hotmail.co.ukI'm not a fan of goat cheese, but I decided to try this recipe anyway. I'm so glad I did! The sauce was delicious, and the wontons were cooked perfectly. I'll definitely be making this again.
Naznin Akter
na@gmail.comThese beggars' purses were delicious! The wontons were crispy and the sauce was creamy and flavorful. I served them with a side of roasted vegetables and it was a perfect meal.
Narayaty Simpson
n_s@gmail.comI thought the goat cheese sauce was a bit too strong. Next time I will try using a different type of cheese.
Befarwa 999
9_befarwa@hotmail.comThis recipe was easy to follow and the results were amazing! The purses were crispy and the sauce was creamy and flavorful. I will definitely be making this again.
PHIL EVANS
e.p@yahoo.comI'm not sure I did something wrong, but my wontons turned out soggy. The sauce was good though.
Richard Findley
findley.richard@hotmail.comThese beggars' purses were a hit at my party! Everyone loved them. I will definitely be making them again.
Lucille Baartman
l_baartman@yahoo.comThis dish was a bit more work than I expected, but it was worth it. The purses were crispy and the sauce was creamy and flavorful. I served them with a side of roasted vegetables.
Miguel Melo
m.melo43@gmail.comI'm not a big fan of goat cheese, but I decided to try this recipe anyway. I'm so glad I did! The sauce was delicious, and the wontons were cooked perfectly. I'll definitely be making this again.
Kumari Kumari
k1@hotmail.co.ukThese beggars' purses were a real treat! The goat cheese sauce was tangy and creamy, and the wonton wrappers were crispy and flavorful. I added some chopped walnuts to the sauce for extra crunch and flavor.