BEETS-WITH-GREENS BORSCHT
Provided by Jane Sigal
Categories dinner, soups and stews, main course
Time 2h
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a soup pot, combine beets (not greens), bones, cabbage, tomatoes, onion, 8 cups water, bay leaf and salt; bring to a boil. Reduce heat to medium-low and simmer 1 1/2 hours.
- Meanwhile, put potatoes in a medium saucepan of water. Bring to a boil and simmer until tender, about 20 minutes. Using a slotted spoon, transfer potatoes to a cutting board. Add chopped greens to boiling water and cook until tender, about 3 minutes. Drain and rinse in cold water. Peel potatoes and cut into 1/2-inch dice.
- Discard bay leaf. Remove bones, remove meat from bones, chop meat and return meat to soup. Taste and add salt if needed. Ladle soup into bowls and season with white pepper. Top with potatoes and greens, and drizzle with balsamic vinegar.
Nutrition Facts : @context http, Calories 197, UnsaturatedFat 1 gram, Carbohydrate 28 grams, Fat 3 grams, Fiber 7 grams, Protein 17 grams, SaturatedFat 1 gram, Sodium 821 milligrams, Sugar 12 grams
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Daudo jacinto Alves
j_daudo27@hotmail.co.ukThis soup is a perfect example of how simple ingredients can come together to create something truly special.
Abdisalam Mahamed
abdisalam-m@hotmail.co.ukI'm so glad I found this recipe. It's a delicious and healthy way to enjoy beets.
Connect Mobile
m-connect@hotmail.comThis is the best borscht recipe I've ever tried. It's so easy to make and it tastes amazing.
Jobayer Ahmad
ahmad.j@aol.comThis soup is so flavorful and satisfying. I can't wait to make it again.
Andrias George
andrias_g@gmail.comI'm always looking for new and interesting soup recipes, and this one definitely fits the bill.
Alausa Ayomide
a-a@yahoo.comThis soup is a great way to use up leftover beets.
Major Walton
walton_m92@yahoo.comI love the vibrant color of this soup. It's so eye-catching.
Babu bk
b.bk46@yahoo.comThis is my go-to soup recipe when I'm feeling under the weather.
Md Ohidul
o37@aol.comI've made this soup several times and it always turns out great. It's a reliable recipe that I can always count on.
queengreenakadaphne Norman
norman_q6@gmail.comThis soup is the perfect comfort food. It's warm, hearty, and filling.
Kinley Zam
z74@gmail.comI love that this soup is so healthy. It's a great way to get your daily dose of vegetables.
Boota Sing
s@yahoo.comThis soup is so easy to make. I can have it on the table in under an hour.
Muazam Imran
muazamimran@gmail.comI'm not a vegetarian, but I really enjoy this soup. It's packed with flavor and nutrients.
Nthabiseng Molete
nmolete71@yahoo.comI made this soup for a potluck and it was a huge success. Everyone loved it!
Annexnirmol Sen
a_s@gmail.comThis is one of my favorite soup recipes. It's always a hit with my family and friends.
Mariam Hares
mariam@hotmail.comI love how versatile this recipe is. You can add or omit ingredients to suit your own taste.
Carolyn Bonus
b.carolyn71@hotmail.comThis soup is so comforting and satisfying. It's perfect for a cold winter day.
Thisara Nethsilu
thisara_nethsilu18@gmail.comI've never been a big fan of beets, but this recipe has changed my mind. The beets are roasted first, which brings out their sweetness and mellows their earthy flavor.
Attique Gujjar0340
gujjar0340a22@yahoo.comMade this for dinner last night and it was delicious!
Zainali Zainali
z.z36@gmail.comThis borscht recipe is a keeper! The combination of beets, greens, and broth is hearty and flavorful. I especially love the addition of dill and sour cream.