BEETS-WITH-GREENS BORSCHT
Provided by Jane Sigal
Categories dinner, soups and stews, main course
Time 2h
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a soup pot, combine beets (not greens), bones, cabbage, tomatoes, onion, 8 cups water, bay leaf and salt; bring to a boil. Reduce heat to medium-low and simmer 1 1/2 hours.
- Meanwhile, put potatoes in a medium saucepan of water. Bring to a boil and simmer until tender, about 20 minutes. Using a slotted spoon, transfer potatoes to a cutting board. Add chopped greens to boiling water and cook until tender, about 3 minutes. Drain and rinse in cold water. Peel potatoes and cut into 1/2-inch dice.
- Discard bay leaf. Remove bones, remove meat from bones, chop meat and return meat to soup. Taste and add salt if needed. Ladle soup into bowls and season with white pepper. Top with potatoes and greens, and drizzle with balsamic vinegar.
Nutrition Facts : @context http, Calories 197, UnsaturatedFat 1 gram, Carbohydrate 28 grams, Fat 3 grams, Fiber 7 grams, Protein 17 grams, SaturatedFat 1 gram, Sodium 821 milligrams, Sugar 12 grams
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Daudo jacinto Alves
[email protected]This soup is a perfect example of how simple ingredients can come together to create something truly special.
Abdisalam Mahamed
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy beets.
Connect Mobile
[email protected]This is the best borscht recipe I've ever tried. It's so easy to make and it tastes amazing.
Jobayer Ahmad
[email protected]This soup is so flavorful and satisfying. I can't wait to make it again.
Andrias George
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill.
Alausa Ayomide
[email protected]This soup is a great way to use up leftover beets.
Major Walton
[email protected]I love the vibrant color of this soup. It's so eye-catching.
Babu bk
[email protected]This is my go-to soup recipe when I'm feeling under the weather.
Md Ohidul
[email protected]I've made this soup several times and it always turns out great. It's a reliable recipe that I can always count on.
queengreenakadaphne Norman
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Kinley Zam
[email protected]I love that this soup is so healthy. It's a great way to get your daily dose of vegetables.
Boota Sing
[email protected]This soup is so easy to make. I can have it on the table in under an hour.
Muazam Imran
[email protected]I'm not a vegetarian, but I really enjoy this soup. It's packed with flavor and nutrients.
Nthabiseng Molete
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Annexnirmol Sen
[email protected]This is one of my favorite soup recipes. It's always a hit with my family and friends.
Mariam Hares
[email protected]I love how versatile this recipe is. You can add or omit ingredients to suit your own taste.
Carolyn Bonus
[email protected]This soup is so comforting and satisfying. It's perfect for a cold winter day.
Thisara Nethsilu
[email protected]I've never been a big fan of beets, but this recipe has changed my mind. The beets are roasted first, which brings out their sweetness and mellows their earthy flavor.
Attique Gujjar0340
[email protected]Made this for dinner last night and it was delicious!
Zainali Zainali
[email protected]This borscht recipe is a keeper! The combination of beets, greens, and broth is hearty and flavorful. I especially love the addition of dill and sour cream.