BEETS WITH CREAMY BALSAMIC VINAIGRETTE AND MINT
Top these beets with a smooth, Greek-yogurt based dressing for a dish that's both hearty and heart-healthy.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Wrap the garlic cloves together in a piece of parchment paper; wrap each beet separately in parchment. Place the garlic and beets in a microwave-safe dish and cook for 3 minutes. Remove the garlic and set aside, still wrapped. Continue to cook the beets in intervals of 2 minutes, until they can be easily pierced with a knife, 8 to 10 minutes. Let sit wrapped in parchment to complete the cooking process and until cool enough to handle, about 15 minutes.
- Meanwhile, whisk together the yogurt, broth, vinegar, oil and 1/8 teaspoon salt in a small bowl. Peel the garlic cloves, mash completely and whisk into the vinaigrette. Season with salt and pepper. (Alternatively, make the vinaigrette with the microwave-roasted garlic up to a few hours in advance to allow the flavors to blend. Cover and refrigerate. Bring to room temperature before serving.)
- Peel the beets using a paring knife and cut into wedges or slices. Arrange on a platter, drizzle with the vinaigrette and sprinkle with the mint and pistachios. Serve immediately, while still warm.
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Amanda Williams
[email protected]This is one of my favorite beet recipes. The combination of roasted beets, creamy balsamic vinaigrette, and mint is simply divine. I highly recommend it!
Catherine Martin
[email protected]I love this recipe! The beets are always roasted perfectly and the vinaigrette is to die for. I've made this dish several times and it's always a crowd-pleaser.
Niyongabo Dirisa
[email protected]This recipe is easy to follow and the results are amazing. The beets are tender and flavorful, and the vinaigrette is creamy and tangy. I highly recommend it!
Paulo Marin
[email protected]So good! I made this for dinner last night and my family loved it. The beets were perfectly roasted and the vinaigrette was delicious. I'll definitely be making this again.
ANGEL GENAVIVE
[email protected]This recipe is a winner! The beets are tender and flavorful, and the vinaigrette is creamy and tangy. I served it as a side dish with grilled salmon and it was perfect.
Pakiza Kumari
[email protected]I'm not a big fan of beets, but this recipe changed my mind. The beets were roasted perfectly and the vinaigrette was amazing. I'll definitely be making this again!
Shahana Yaseen
[email protected]This is one of my favorite beet recipes. The combination of roasted beets, creamy balsamic vinaigrette, and mint is simply divine. I highly recommend it!
Osayande best
[email protected]I love this recipe! The beets are always roasted perfectly and the vinaigrette is to die for. I've made this dish several times and it's always a crowd-pleaser.
Gloria Ann Edwards
[email protected]I followed the recipe exactly and the beets turned out amazing! They were so tender and flavorful. The vinaigrette was also delicious, with a perfect balance of tang and sweetness. I served this as a side dish with grilled chicken and it was a hit! D
Samuel Louis Terry
[email protected]This recipe is a delightful blend of flavors and textures. The beets are roasted to perfection, and the creamy balsamic vinaigrette adds a tangy, sweet, and savory touch. The mint adds a refreshing pop of flavor that brightens up the dish. I highly r