BEETS IN VINEGAR SAUCE
old handwritten recipe from viola killion again she has her own cookbook like my other ladys recipes 30's 40s's 50's this was from doctor 's book? canned beets could be used
Provided by Dienia B.
Categories Vegetable
Time 14m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- in saucepan cook flour and butter
- stir until smooth
- add slowly vinegar and sugar
- stir until smooth
- and thick
- cook a few minutes then pour over beets
- cover let stand few minutes before serving.
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Sudaug Mukiibi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Rotekar Diggs
[email protected]This recipe is easy to follow and the results are delicious. The beets are perfectly tender and the sauce is tangy and flavorful. I highly recommend it!
Md Raj
[email protected]I'm not a big fan of beets, but I tried this recipe and was pleasantly surprised. The beets were tender and the sauce was flavorful. I'll definitely be making this again.
D1z2
[email protected]This recipe is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Matthew Denning
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Jeremy Keefe
[email protected]This is the best pickled beet recipe I've ever tried. The beets are perfectly tender and the sauce is tangy and flavorful. I highly recommend it!
Zalim Khan
[email protected]This recipe is a great way to use up leftover beets. I added a few extra spices to the sauce to give it a bit more flavor.
Robin Hossain
[email protected]I'm not a big fan of beets, but I tried this recipe and was pleasantly surprised. The beets were tender and the sauce was flavorful. I'll definitely be making this again.
Tayyab Sh
[email protected]This is my go-to recipe for pickled beets. I love the addition of the mustard seeds and bay leaves. It gives the beets a really nice flavor.
Jimmy Chege
[email protected]This recipe is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Advance star
[email protected]I've made this recipe several times and it always turns out great. It's a great way to get my kids to eat their vegetables.
Hoor Zahra
[email protected]This recipe is a great way to use up leftover beets. I added a little bit of honey to the sauce to sweeten it up a bit and it was perfect.
Deepak Chaudhary
[email protected]Not bad, but not great. The beets were a little too tart for my taste and the sauce was a bit too thin.
Mittelia Perumal
[email protected]I've tried many pickled beet recipes and this one is by far the best. The vinegar sauce is well-balanced and the beets are always perfectly cooked.
Hasan Rabbi
[email protected]So easy to make and so flavorful! I love the tangy sauce. It's the perfect side dish for any roasted meat.
Xader Filippov
[email protected]This recipe is a keeper! The beets were perfectly tender and the sauce was delicious. I served it over rice and it was a hit with my family. Definitely recommend!