BEETS AND SWEETS
This roasted vegetable side dish is sweet and delicious! Somehow I always forget how much I like beets. When a friend served this to us with roasted chicken we were hooked! The prep is a bit time consuming but well worth it. I wear latex gloves when handling beets, but if you don't mind temporary pink fingers, this is not...
Provided by Chef Potpie (Laurel)
Categories Vegetables
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 425F. Spray a large sheet pan with cooking spray. Peel sweet potatoes and beets and cut into 1-inch dice.
- 2. In a large bowl, toss the sweet potatoes, beets, olive oil, garlic powder, salt & pepper until well coated. Place on baking tray in a single layer and put in oven, roast for about 25 minutes.
- 3. Meanwhile, in a small skillet, melt the butter with the thyme, and allow the butter to brown over medium heat. This will take about 4-5 minutes. Take care not to let it get too dark. It should smell nutty, not burnt!
- 4. Stir in the maple syrup and remove the pan from the heat.
- 5. After 25 minutes, remove the tray from the oven, pour the browned butter glaze over the vegetables and toss them to combine.
- 6. Place the vegetables, (in single layer so they will brown, not steam) back in the oven for 10-15 minutes, then remove to a serving dish. Sprinkle with more chopped thyme if desired.
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musfiq Islam
islam_musfiq49@aol.comThis salad is a great way to get your daily dose of vegetables.
Florendia Harris
florendia@aol.comThis salad is the perfect light and refreshing meal.
Eri
eri1@gmail.comThis salad is a great way to use up leftover beets.
Abdullah Al Nayeem Noion
noion.a@hotmail.comThis salad is packed with nutrients.
Richard Thaxton
thaxton-r69@yahoo.comThis salad is a great way to get your daily dose of vegetables.
Gizaw Gebre
g@hotmail.co.ukThis salad is the perfect light and refreshing meal.
Ajob asik Asik
a@gmail.comI'm not a huge fan of beets, but I really enjoyed this salad.
Nur Mahammd
nur39@aol.comThis salad is so easy to make and it's so delicious!
Muzafar Khan
muzafar_k44@hotmail.comI love the combination of beets and oranges in this salad.
Zunoo Moe
moe.zunoo@hotmail.co.ukThis salad is a great way to use up leftover beets.
Hakeem Malik
malik.h@gmail.comI made this salad for lunch and it was the perfect light and refreshing meal.
Lizzifer
lizzifer48@hotmail.co.ukThis salad is so easy to make and it's so delicious! I love the combination of sweet and savory flavors.
Moslema Khatun
k-m14@yahoo.comI'm not a huge fan of beets, but I really enjoyed this salad. The oranges and goat cheese balance out the earthy flavor of the beets.
Kasiba Salim
k.salim91@yahoo.comThis recipe is a great way to get your daily dose of vegetables. The beets are packed with nutrients and the goat cheese adds some protein.
OPARA KINGSLEY
kingsley.o@hotmail.frI made this salad for a party and it was a big hit! Everyone loved the unique flavor combination.
Babar Baloch
b-b55@hotmail.comThis salad is so flavorful and easy to make. I love the combination of beets, oranges, and goat cheese.
caadil ali Mohamed
c_m@gmail.comI've made this recipe several times and it's always a hit! The beets are roasted to perfection and the goat cheese adds a nice tangy flavor.
Andy N
andy_n@hotmail.frThis recipe is a great way to use up leftover beets. I added a little bit of goat cheese to the salad and it was delicious!