For Zaar World Tour 8, India. This seems to be a popular recipe in india. Some people add chopped tomatoes; some add mint and cashews; mine is just plainer.
Provided by Dienia B.
Categories White Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in pan.
- Add cumin and mustard seeds.
- Add garlic and ginger; saute.
- Add beets.
- Cook on low until beets are tender; you may need to add a little water to prevent sticking.
- Add sambal powder, and garam masala powder.
- Stir in peas.
- Stir in rice; stir until rice is red.
Nutrition Facts : Calories 259.4, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 666.7, Carbohydrate 45.4, Fiber 2.2, Sugar 4, Protein 4.8
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Abubker BOOS
[email protected]I love the fact that this recipe is healthy and easy to make.
Ariyan official Ariyan official
[email protected]This recipe is perfect for a weeknight meal.
SAIDUR ALOM
[email protected]I'm going to make this recipe for dinner tonight.
Delia Craftandcrouchet
[email protected]This recipe looks delicious.
Ionut Furdui
[email protected]I can't wait to try this recipe.
Schan'el Nk
[email protected]This recipe is a keeper!
Ulfat Ali
[email protected]I would love to see more recipes like this one.
Blessed g
[email protected]This dish is a great way to get your kids to eat their vegetables.
MD nirop Hasan
[email protected]I love the combination of beets and rice. It's a unique and flavorful dish.
Mahamane Traore
[email protected]This is a great recipe for a healthy and delicious side dish.
konik hasan
[email protected]I made this dish for a party and it was a big hit. Everyone loved it!
Abdulla Khider
[email protected]I would definitely recommend this recipe to others.
Emako Fkr
[email protected]This dish is a great source of fiber. It's also a good source of vitamins and minerals.
Alex Jennings
[email protected]I love the color of this dish! It's so vibrant and beautiful.
Ayyub Nawaz
[email protected]This dish is very easy to make. I was able to make it in about 30 minutes.
ayyan hasihim
[email protected]I'm not a big fan of beets, but I really enjoyed this dish. The sweetness of the rice balanced out the earthiness of the beets.
Gm Arman
[email protected]This recipe is a great way to use up leftover beets. I always have a few beets left over from juicing and this is a great way to use them up.
Courtney Moore
[email protected]I made this dish last night and it was a hit! My family loved it.
Scarlett Golleher
[email protected]This is a great recipe! I love the earthy flavor of the beets and the sweetness of the rice. I also like that it is a healthy and easy-to-make dish.