BEETROOT RELISH
This beetroot relish is delicious, especially when served with lamb. The texture can be adjusted to your own liking, and I suggest it be somewhat chunky to give a contrast to the smoothness of the lamb. This recipe was in a book of notes from my grandmother, and tastes amazing.
Provided by AUSSIE GIRL
Categories Side Dish Vegetables
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- In a large pot, combine the beets, onion, red bell pepper, celery, sugar, and cauliflower. Season with salt, mustard seed, and celery seed, then stir in vinegar. Bring to a boil, then reduce heat to low.
- Simmer, stirring occasionally, until vegetables are tender, about 20 minutes.
Nutrition Facts : Calories 179 calories, Carbohydrate 37.4 g, Fat 2.3 g, Fiber 6.3 g, Protein 4.7 g, SaturatedFat 0.2 g, Sodium 2446.6 mg, Sugar 29 g
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Andy Bethoney
[email protected]This relish is a great way to add some extra flavor to your meals.
Atul Islam
[email protected]I've never made relish before, but this recipe made it easy. I'm definitely going to try making other relishes now.
Benz29 Jimenez
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Malik Zafar
[email protected]I wasn't sure how I would like this relish, but I was pleasantly surprised. It's really delicious!
Nephtalie Orientus
[email protected]This relish is so versatile. I've used it on sandwiches, burgers, and even as a dipping sauce for vegetables.
Thanvir Mahmud
[email protected]I love the addition of the horseradish in this recipe. It gives the relish a nice kick.
Don Ali
[email protected]This is a great recipe for a quick and easy relish. It's perfect for summer barbecues.
Nate Diaz
[email protected]I've made this relish several times and it's always a hit. It's the perfect balance of sweet and tangy.
Adelove Tobby
[email protected]This relish is a great way to use up leftover beets. It's also a healthy and delicious addition to any meal.
Irfan Summra
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I often use it as a condiment for grilled meats or fish.
Miyah Hammonds
[email protected]This is the best beetroot relish I've ever had. The flavors are so well balanced and the texture is perfect. I will definitely be making this again.
Lipi Begam
[email protected]I made this relish for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the horseradish, which gave it a nice kick.
Bilal Iftikhar
[email protected]This beetroot relish is absolutely delicious! I love the sweet and tangy flavor, and the texture is perfect. I will definitely be making this again and again.