BEETROOT PANCAKES
This is a simple and tasty variation on a South African dessert favorite, pancakes with cinnamon sugar. The beet adds a delicious natural sweetness and flavor, and the resulting red color makes this a delight to present to the table.
Provided by cultmovieguy
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- In a blender or food processor, pulse the cooked beet, flour, milk, egg, vegetable oil, and vinegar until smooth. Pour the batter into a bowl and set aside for 30 minutes. Combine the cinnamon with the sugar and mix well.
- Heat an oiled non-stick skillet over medium heat. Pour in enough batter to cover half of the skillet. Tip and rotate the skillet until the batter covers the entire area. Cook until the batter turns from wet to moist, and the edges begin to curl away from the sides of the skillet. Turn the pancake over, and continue cooking until lightly golden on the other side. Place the pancake onto a plate, and cover with a kitchen towel to keep moist. Repeat with the remaining batter, lightly oiling the skillet as needed to keep the pancakes from sticking.
- Sprinkle the cinnamon sugar over the pancakes. Roll up the pancakes and serve with the orange quarters.
Nutrition Facts : Calories 291.8 calories, Carbohydrate 52.6 g, Cholesterol 45.8 mg, Fat 6.2 g, Fiber 4 g, Protein 7.9 g, SaturatedFat 1.7 g, Sodium 60.4 mg, Sugar 25.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Levi Roberts1
[email protected]I had a hard time getting the pancakes to flip without breaking. I think I might have made the batter too thick.
Adil Shahzad
[email protected]These pancakes were a bit too sweet for my taste, but I think that's just a matter of personal preference. I would reduce the amount of sugar next time.
Md Mdjohirul
[email protected]I'm always looking for new and healthy breakfast recipes, and these pancakes fit the bill perfectly. They're packed with nutrients and they taste great.
PISTU bhai
[email protected]These pancakes are a great way to use up leftover beets. I always have a few beets in my fridge, so this recipe is perfect for me.
Margaret Gyawu Asantewaa
[email protected]I love the vibrant color of these pancakes! They're so eye-catching.
Muhib Samoo
[email protected]These pancakes are a fun and unique way to enjoy beets. I'll definitely be making them again.
Nkg Technical
[email protected]I've never had beetroot pancakes before, but I'm so glad I tried this recipe. They were so good!
Paa King
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat their vegetables.
Thabi Bobgekile
[email protected]These pancakes were easy to make and had a great flavor. I served them with scrambled eggs and bacon, and they were the perfect start to my day.
Ms Salama
[email protected]I'm not usually a fan of beets, but these pancakes were surprisingly delicious! The beetroot flavor was subtle and not overpowering, and the pancakes were perfectly cooked. I'll definitely be making these again.
Sujan Xettry
[email protected]I tried this recipe for beetroot pancakes and they turned out amazing! The pancakes were fluffy and moist, with a beautiful pink color. I served them with fresh berries and whipped cream, and they were a hit with my family.
Modiehi Mzizi
[email protected]These beetroot pancakes were a delightful surprise! They had a beautiful color and a slightly earthy flavor that paired perfectly with the sweet maple syrup. I especially loved the crispy edges.