BEETNIK CAKE
This cake is simply great with the odd ingredient of beets. It goes in the oven pink and comes out a nice rich beige color. It's a great way to use up those extra beets you have from your garden. I often ice it with a cream cheese icing.
Provided by Tammy
Categories Desserts Cakes Spice Cake Recipes
Time 1h10m
Yield 15
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, mix together the vegetable oil and sugar until well blended. Beat in the eggs, one at a time, then stir in the shredded beets and pineapple with juice. Combine the flour, baking powder, baking soda, cinnamon, allspice and salt; stir into the beet mixture until just incorporated. Spread the batter evenly into the prepared pan.
- Bake for about 45 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean. When cool, frost as desired, or eat plain.
Nutrition Facts : Calories 360.3 calories, Carbohydrate 50.3 g, Cholesterol 49.6 mg, Fat 16.2 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 2.7 g, Sodium 320.4 mg, Sugar 30.2 g
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Saima Junaid
[email protected]I'm a huge fan of beets, so I was excited to try this cake. It didn't disappoint! It was moist and flavorful, and the frosting was the perfect complement.
Enerel Tseke
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Nomcebo Dlamini
[email protected]I loved the unique flavor of this cake. It was moist and flavorful, and the frosting was the perfect complement.
Muxyo Zol
[email protected]This cake was easy to make and the ingredients were easy to find. However, the cake was a bit dry.
prince Hardeykunle
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for potlucks and bake sales.
kokbe soubbe
[email protected]I made this cake for my daughter's birthday and she loved it! It was a big hit with all of her friends.
Rana isbrand
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Salma Akramkhail
[email protected]I'm not a huge fan of beets, but I loved this cake. It was moist and flavorful, and the frosting was the perfect complement.
Hamza Hamzi
[email protected]The frosting was a bit too sweet for my taste, but the cake itself was perfect.
George Gebhart
[email protected]The cake was easy to make and the ingredients were easy to find. I would definitely make it again.
Moodlez
[email protected]I was skeptical about a cake made with beets, but I was pleasantly surprised. It was delicious!
Alejandra Navarro
[email protected]This Beetnik cake was a hit at my dinner party! It was moist, flavorful, and had a beautiful deep red color.