BEETLEJUICE
Make and share this Beetlejuice recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a tall mixing glass with ice pour the vodka on the bottom.
- Fill the glass 3/4 full with sour mix.
- Pour in the rest of the ingredients one at a time.
- Garnish with pineapple spear and cherry.
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[email protected]This recipe is a disgrace to Italian cuisine.
Adil Rasool
[email protected]I'm surprised this recipe even made it onto the internet.
Brenda King
[email protected]Avoid this recipe at all costs.
Chol Mathiang
[email protected]This is the worst recipe I've ever tried.
Kj Johnson
[email protected]I would not recommend this recipe to anyone.
Hamid Europe
[email protected]This recipe was a disaster. The meatballs were dry and the sauce was bland.
Tarawallie Mohammed
[email protected]I didn't care for the flavor of the meatballs. The sauce was okay.
Arefin 2.0
[email protected]The meatballs were a little tough, but the sauce was good.
Sd Faruk
[email protected]I found the recipe to be a bit too bland. I added some extra spices and herbs to give it more flavor.
antonis stratis
[email protected]The meatballs were a little dry, but the sauce was delicious.
Starly Koroma
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nihad Nihad
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the meatballs and the sauce.
teigan heatwole
[email protected]The sauce is amazing! It's rich and tangy, and it pairs perfectly with the meatballs.
Masooma Zainab
[email protected]These meatballs are so flavorful and moist. I love the combination of beef, pork, and veal.
Nery Santos
[email protected]I love how easy this recipe is to make. I can throw it together in no time, and it always turns out great.
Andrew Wilson
[email protected]This is my go-to recipe for meatballs. They're always juicy and delicious, and the sauce is perfect for dipping bread or pasta.
Muhammad Ashraf Ashraf
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The meatballs are moist and flavorful, and the sauce is rich and tangy.
Gabriella Travieso
[email protected]This recipe was easy to follow and turned out great! The flavors were spot-on and the dish was a hit with my family.