BEET WINE
This recipe came from an old Lithuanian cookbook. Takes 11 days to make with standing time and fermentation time.
Provided by Darlene Summers
Categories Low Protein
Time P11DT1h
Yield 1 gallon
Number Of Ingredients 5
Steps:
- Pare and quarter beets.
- Boil in water till tender.
- LET STAND 24 HOURS.
- Remove beets.
- Add enough water to make one full gallon of liquid.
- Add sugar and pepper.
- Boil 10 minutes.
- Strain through cloth into clay crock.
- Spread yeast on a slice of bread which has been thoroughly dried in the oven.
- Place in lukewarm liquid.
- Let ferment 10 days.
- Bottle.
- Do not cork tightly.
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Ansar Amanat
[email protected]I'm definitely going to try this recipe. It sounds like a great way to use up some of the beets from my garden.
Mohammed Miah
[email protected]This recipe looks delicious! I love beets, so I know I'll love this wine. I can't wait to try it.
Teresa Garcia (Teresa Amehana Garcia)
[email protected]I've never heard of beet wine before. This recipe sounds really interesting. I think I'll give it a try.
Zahid Sain
[email protected]I'm not really a wine drinker, but I'm curious to try this beet wine. It sounds like something I might enjoy.
Brian English
[email protected]I'm allergic to beets, so I can't try this recipe. But it sounds delicious!
Hamid Fahim
[email protected]This wine is just okay. It's not bad, but it's not great either. I probably won't make it again.
Hayat Armani
[email protected]This recipe is way too complicated. I'm not a professional winemaker, so I don't have the time or patience for all of these steps.
isiokwu christy
[email protected]I followed the recipe exactly, but my wine didn't turn out as good as I expected. I think I might have used the wrong type of beets.
John Mike
[email protected]This wine is a bit too tart for my taste, but I think it would be perfect for someone who likes a dry wine.
Lesley Collins
[email protected]I've made this wine several times now, and it always turns out great. It's a real crowd-pleaser.
Kidist Wubalem
[email protected]This wine is a great value for the price. It's just as good as some of the more expensive wines I've had.
sahil Hashmi
[email protected]I'm not a big fan of beets, but I actually really enjoyed this wine. It's very well-balanced and flavorful.
SumaN xMaD
[email protected]This wine is a bit sweeter than I expected, but it's still very good. I think I'll try making it with less sugar next time.
Jamaal Yare
[email protected]I'm so glad I found this recipe. I've been wanting to try making my own wine for a while, and this recipe gave me the confidence to do it.
Number 25
[email protected]This recipe is so easy to follow. Even if you're a beginner winemaker, you'll be able to make this wine successfully.
Anil Sunar
[email protected]I love the earthy flavor of the beets in this wine. It's so different from any other wine I've had.
Abdullah Zulfiqar
[email protected]This wine is perfect for a party or special occasion. It's sure to impress your guests.
Nadeem Nadeem I
[email protected]I've never had beet wine before, but I'm so glad I tried this recipe. It's so unique and refreshing.
Mikkydollar Media
[email protected]This beet wine is absolutely delicious! It's so smooth and flavorful, with a beautiful deep red color.