BEET TZATZIKI
Steps:
- Preheat oven to 375°. Trim beets and place on a large piece of aluminum foil. Toss with oil, cover with foil and seal into a packet. Put packet on a baking sheet and cook until beets are tender when pierced with a fork, about 30 minutes. Let sit until cool enough to handle but still warm, about 20 minutes. (See How to Roast Beets.) Meanwhile, mince garlic. In a medium bowl, mush garlic with salt. Stir in lemon juice. Add yogurt and stir to combine thoroughly. Peel beets (skins should slip off easily) and shred on the large wholes of a grater (or in a food processor with a grating disc attached). Stir into yogurt mixture. Season with pepper and additional salt, if you like. Add chopped dill, if you like, and/or serve topped with dill sprigs. Serve at room temperature.
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Tywanna Briggs
[email protected]Can't wait to try this!
Shovo Islam
[email protected]Looks delicious!
Abdulrahman Umaru Abdulrahman
[email protected]Must try!
Sk Riyaj
[email protected]Yum!
Evil Pathan
[email protected]5 stars!
Patricia Felix
[email protected]I highly recommend this recipe. It's a delicious and healthy way to enjoy beets.
Charbel Jarjoura
[email protected]This is one of my favorite recipes for beet tzatziki. It's so easy to make and it's always a hit with my friends and family.
Olwenyi Erifasi
[email protected]I love the versatility of this beet tzatziki. It's great as a dip, a sauce, or a spread. I've even used it as a marinade for chicken and fish.
Waheed Jay.A.
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and earthy flavor of the beets in this tzatziki. They're always asking me to make it.
Hafeez King
[email protected]I'm always looking for new ways to use beets, and this recipe is a keeper. The beet tzatziki is creamy, tangy, and slightly sweet. It's the perfect dip for vegetables, chips, or pita bread.
John Mccarter
[email protected]I made this beet tzatziki for a picnic and it was a huge success. Everyone loved it! It's the perfect summer dish: light, refreshing, and flavorful.
Hayden Harwood
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a hit. I love to serve it with pita chips, vegetables, or grilled meats.
Manoj Chy
[email protected]I love the beautiful pink color of this tzatziki. It's so vibrant and cheerful. It's also incredibly delicious. The beets add a subtle sweetness and earthiness that pairs perfectly with the tangy yogurt and cucumber.
Work Phone
[email protected]This beet tzatziki is a great way to use up leftover beets. I had some roasted beets in my fridge and I wasn't sure what to do with them. This recipe was the perfect solution. The tzatziki was delicious and it was a great way to sneak some extra vege
Pro Piliyar
[email protected]I'm not usually a fan of beets, but I decided to give this recipe a try and I'm so glad I did! The beets were perfectly balanced by the yogurt, cucumber, and herbs. It was a refreshing and flavorful dip that I'll definitely be making again.
Jamie Lynn
[email protected]This is now my go-to tzatziki recipe. The addition of beets not only makes it more visually appealing, but it also adds a subtle sweetness and depth of flavor that I just can't get enough of.
og boy big og
[email protected]I love how easy this recipe was to follow. I had never worked with beets before, but the instructions were clear and concise. The resulting tzatziki was creamy, flavorful, and absolutely stunning.
Too Fresh
[email protected]This beet tzatziki was a delightful surprise! The vibrant color and earthy flavor of the beets added a unique twist to the classic Greek yogurt sauce. It was the perfect complement to grilled lamb chops and roasted vegetables.