BEET SOUP IN ROASTED ACORN SQUASH
Categories Soup/Stew Vegetable Appetizer Thanksgiving High Fiber Dinner Fall Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings (about 10 cups)
Number Of Ingredients 15
Steps:
- Roast squash:
- Preheat oven to 375°F.
- Cut off "tops" of squash (about 1 inch from stem end) and reserve. Scoop out seeds and discard. Cut a very thin slice off bottoms of squash to create a stable base. Brush "bowls" and tops all over with oil and sprinkle salt inside. Arrange squash bowls, with tops alongside, stem ends up, in 2 large shallow baking pans.
- Roast squash in upper and lower thirds of oven, switching position of pans halfway through baking, until flesh of squash is just tender, about 1 1/4hours total.
- Make soup while squash roast:
- Cook onion in oil in a 5-quart heavy saucepan over moderate heat, stirring occasionally, until softened. Add beets and apple and cook, stirring occasionally, 5 minutes. Add garlic and cook, stirring, 30 seconds.
- Add broth and 4 cups water, then simmer, uncovered, until beets are tender, about 40 minutes. Stir in vinegar and brown sugar.
- Purée soup in 3 batches in a blender until very smooth, at least 1 minute per batch (use caution when blending hot liquids), transferring to a large bowl. Return soup to pan, then season with salt and pepper and reheat. If soup is too thick, add enough water to thin to desired consistency.
- Serve soup in squash bowls.
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B21 Rouk
[email protected]This soup is amazing! It was so easy to make and the flavors were incredible. I loved the roasted acorn squash and the beets. I will definitely be making this again.
Ayan yaseen
[email protected]I was looking for a new beet soup recipe, and this one did not disappoint. The roasted acorn squash adds a nice touch of sweetness and depth of flavor. I will definitely be making this again.
Kaelhani Rodriguez
[email protected]This soup is a winner! It's easy to make, flavorful, and healthy. I love the combination of beets and acorn squash. I also appreciate that the recipe is vegetarian.
Ayesha Asim
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover roasted acorn squash, and the soup is absolutely delicious. I will definitely be making this again and again.
Michelle Ritchie
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are just amazing. I highly recommend it.
Pamela Joy Bautista
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it, even those who don't usually like beets. I will definitely be making this again for future potlucks.
Mokaddes Mi
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the sweet flavor of the roasted acorn squash and the beets. I will definitely be making this again.
David Whipperson
[email protected]I'm not a big fan of beets, but I loved this soup. The roasted acorn squash mellowed out the beet flavor and made it really enjoyable. I will definitely be making this again.
Taiah Waul
[email protected]This soup was amazing! It was so easy to make and the flavors were incredible. I loved the roasted acorn squash and the beets. I will definitely be making this again.
Sandaru Hansana
[email protected]I was looking for a new beet soup recipe, and this one did not disappoint. The roasted acorn squash adds a nice touch of sweetness and depth of flavor. I will definitely be making this again.
Alisha & Randall Howard
[email protected]This soup is a winner! It's easy to make, flavorful, and healthy. I love the combination of beets and acorn squash. I also appreciate that the recipe is vegetarian.
Amrit Sima
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover roasted acorn squash, and the soup is absolutely delicious. I will definitely be making this again and again.
Julieta Campos
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are just amazing. I highly recommend it.
Wakabi Julius
[email protected]I made this soup for a dinner party and it was a huge success. Everyone loved it, even those who don't usually like beets. The presentation was also very impressive.
ss_ somrat
[email protected]This soup is a must-try for anyone who loves beets or acorn squash. It's also a great way to get your kids to eat their vegetables. My kids loved it!
Buhlebemvelo Terry Ngidi
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make and always turns out delicious. I love that it's a healthy and flavorful way to get my veggies in.
Sabbir Mia
[email protected]This was a great way to use up some leftover roasted acorn squash. The soup was easy to make and turned out great. I added a little extra garlic and some dried thyme, and it was perfect.
Jaiden Bulze
[email protected]I'm not usually a fan of beets, but this soup changed my mind. It was so flavorful and satisfying. I loved the combination of the roasted acorn squash and the beets.
Joynal Mia
[email protected]This soup was absolutely delicious! The roasted acorn squash added a wonderful depth of flavor, and the beets gave it a beautiful color. I will definitely be making this again.