BEET SALAD WITH ARUGULA AND ORANGES
Beets add not only bright-red color to this arugula side salad but also lots of nutrition. Peeling and cutting the beets into small pieces reduces their cooking time.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Place beets on a large piece of foil on a baking sheet. Drizzle with 1 tablespoon oil and season with salt and pepper. Fold foil around beets and crimp ends to form a packet. Roast until tender when pierced with a knife, 25 to 30 minutes. Remove beets from foil and let cool slightly.
- Meanwhile, in a large bowl, combine 2 teaspoons oil with vinegar and season with salt and pepper. Add arugula, oranges, and beets and toss to combine. Top with pistachios and serve.
Nutrition Facts : Calories 172 g, Fat 8 g, Fiber 6 g, Protein 5 g
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Faxire
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet oranges and the crunchy arugula.
Elvis Archer
[email protected]I've made this salad several times and it's always a hit. My friends and family love it!
AKANBI ABAYOMI
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and it travels well.
Melody Delozier
[email protected]This salad is a great make-ahead lunch. I like to make it on Sunday and then eat it throughout the week.
Bishal Kadariya
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The oranges and arugula helped to balance out the earthy flavor of the beets.
Shahadot Husain
[email protected]This salad is a great way to use up leftover beets. I always have a few beets left over after making borscht, and this is a great way to use them up.
Abiba Alhassan
[email protected]I love this salad! It's so refreshing and healthy. I always feel good about myself after eating it.
Mc Lovenz256
[email protected]This salad was easy to make and turned out great! I used a pre-cooked beet from the grocery store, which saved me a lot of time. The dressing was also very flavorful. I would definitely recommend this recipe.
Khameed Khan
[email protected]I was a bit hesitant to try this salad because I'm not a huge fan of beets, but I'm so glad I did! The beets were perfectly roasted and had a wonderful caramelized flavor. The oranges and arugula were also delicious. This salad is a great way to get
Samiur Pk
[email protected]This salad was absolutely stunning! The colors of the beets, arugula, and oranges were so vibrant, and the flavors were perfectly balanced. I loved the sweetness of the oranges and the earthy flavor of the beets. The arugula added a nice peppery bite