BEET SALAD--GEORGIAN STYLE
This unusual combo of beets, walnuts and prunes makes a gorgeous and easy salad which keeps well in the fridge for quite a while. Serve it w/ any meat or poultry dish, or in a buffet w/ other dips and salads. The color is vivid magenta!
Provided by Sarah Chana
Categories Vegetable
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- For a smooth style salad or spread: Toss everything in a food processor; Pulse until mixed well; Season with salt, pepper, and mayo (optional) to taste.
- For a chunkier style salad: Grate beets on the medium side of a grater; Grind or finely chop walnuts (or, buy them pre-ground); Mince prunes (or grind them w/ walnuts in a food processor or by hand); Mix everything together and season to taste.
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Shah Saleem
[email protected]This salad is perfect for meal prep. It holds up well in the refrigerator for several days.
Jeanie Miller
[email protected]I've made this salad several times now, and it's always a hit with my family and friends. It's one of my favorite recipes!
Oyekunle Michael
[email protected]I'm not sure what went wrong, but my salad turned out mushy and bland. I think I overcooked the beets.
Waqas Ujagar
[email protected]This recipe is missing some important ingredients. It doesn't mention garlic or cilantro, which are essential for Georgian beet salad.
Glen Stanford
[email protected]I followed the recipe exactly, but my salad turned out a bit too sour. I think I'll add a little bit of honey next time to balance the flavors.
Karan Nepali
[email protected]This salad is an absolute winner! The dressing is tangy and garlicky, and the walnuts add a nice crunch. I highly recommend it.
cookie cupcake
[email protected]I've never tried Georgian cuisine before, but this salad has definitely piqued my interest. The combination of ingredients is unique and delightful.
[email protected] Naysdaddy
[email protected]I love the vibrant color of this salad! The addition of pomegranate seeds adds a nice touch of tartness that balances the sweetness of the beets.
Pitambar Kwr
[email protected]Wow! I was surprised how simple yet flavorful this salad is. I'm a big fan of Georgian cuisine, and this recipe did not disappoint.
Bishnu Khatri
[email protected]This Georgian beet salad has become my go-to side dish! The earthy sweetness from the beets harmonizes perfectly with the walnuts, garlic, and cilantro.