BEET SALAD--GEORGIAN STYLE
This unusual combo of beets, walnuts and prunes makes a gorgeous and easy salad which keeps well in the fridge for quite a while. Serve it w/ any meat or poultry dish, or in a buffet w/ other dips and salads. The color is vivid magenta!
Provided by Sarah Chana
Categories Vegetable
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- For a smooth style salad or spread: Toss everything in a food processor; Pulse until mixed well; Season with salt, pepper, and mayo (optional) to taste.
- For a chunkier style salad: Grate beets on the medium side of a grater; Grind or finely chop walnuts (or, buy them pre-ground); Mince prunes (or grind them w/ walnuts in a food processor or by hand); Mix everything together and season to taste.
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Shah Saleem
shah.saleem@gmail.comThis salad is perfect for meal prep. It holds up well in the refrigerator for several days.
Jeanie Miller
m.jeanie94@yahoo.comI've made this salad several times now, and it's always a hit with my family and friends. It's one of my favorite recipes!
Oyekunle Michael
o-michael63@gmail.comI'm not sure what went wrong, but my salad turned out mushy and bland. I think I overcooked the beets.
Waqas Ujagar
ujagar_w@hotmail.comThis recipe is missing some important ingredients. It doesn't mention garlic or cilantro, which are essential for Georgian beet salad.
Glen Stanford
glen_stanford48@hotmail.co.ukI followed the recipe exactly, but my salad turned out a bit too sour. I think I'll add a little bit of honey next time to balance the flavors.
Karan Nepali
nepali_k@aol.comThis salad is an absolute winner! The dressing is tangy and garlicky, and the walnuts add a nice crunch. I highly recommend it.
cookie cupcake
ccookie67@yahoo.comI've never tried Georgian cuisine before, but this salad has definitely piqued my interest. The combination of ingredients is unique and delightful.
Bro.Jamal00160@gmail.com Naysdaddy
naysdaddy_b@gmail.comI love the vibrant color of this salad! The addition of pomegranate seeds adds a nice touch of tartness that balances the sweetness of the beets.
Pitambar Kwr
pitambar@hotmail.comWow! I was surprised how simple yet flavorful this salad is. I'm a big fan of Georgian cuisine, and this recipe did not disappoint.
Bishnu Khatri
bishnu.khatri@aol.comThis Georgian beet salad has become my go-to side dish! The earthy sweetness from the beets harmonizes perfectly with the walnuts, garlic, and cilantro.