BEET SALAD
We live in the high-mountain country of central Idaho, where the cool climate is idea for root crops like beets. This beet recipe came from a friend many years ago, and it remains one of my favorite party dishes. It's a particularly colorful and refreshing salad to serve at a ladies luncheon or as a tasty complement to a meat dish.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 9-12 servings.
Number Of Ingredients 10
Steps:
- Drain beets, reserving liquid in a 2-cup measuring cup; add enough water to measure 2 cups. Set beets aside. Place beet juice mixture in a large saucepan; bring to a boil. Remove from the heat; stir in gelatin until dissolved. Add the cold water, onion, horseradish, vinegar and salt. Chill until partially set. , Stir in the celery, olives and reserved beets. Pour into an 8-in. square dish. Chill until firm, about 3 hours. Cut salad into squares. If desired, serve on a lettuce-lined plate and top with a dollop of mayonnaise and an olive.
Nutrition Facts :
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Bliss ken
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Waseem Ahamed
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Aziz Hifju
[email protected]I've made this salad several times and it's always a hit. It's the perfect side dish for any occasion.
Isodje Goodnews
[email protected]This salad is so easy to make and it's a great way to use up leftover beets. I love the addition of walnuts and goat cheese.
Sharyar Minh ass
[email protected]Delicious and healthy! I'm always looking for new ways to eat beets and this salad is a keeper.
Kamal Shahi
[email protected]A bit too sweet for my taste, but still a good salad. I think I'll try using less honey next time.
Valencia Glover
[email protected]This is my go-to potluck salad. It's always a crowd-pleaser and so easy to make. I love that I can make it ahead of time, too.
Jaydine Mqorwana
[email protected]Easy to make and so delicious! I used a pre-cooked beet to save time and it still turned out great. The dressing is simple but really brings the salad together.
Nansubuga Doreen
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The sweetness of the beets paired well with the salty goat cheese and the dressing was flavorful without being overpowering. Will definitely make this again!
One King
[email protected]This beet salad was a hit at my dinner party! The combination of earthy beets, tangy goat cheese, and crunchy walnuts was divine. I followed the recipe exactly and it turned out perfectly.