BEET RISOTTO WITH GOAT CHEESE AND WALNUTS
Make and share this Beet Risotto With Goat Cheese and Walnuts recipe from Food.com.
Provided by KelBel
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a Dutch oven over medium-high heat. Add onion; saute 3 minutes.
- Add rice, ginger, and rosemary; saute 1 minute. Add wine; cook 3 minutes or until liquid is nearly absorbed, stirring constantly.
- Add beets, water, salt, and broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until beets are tender, stirring occasionally.
- Add cheese, stirring until blended.
- Sprinkle each serving with 1 tablespoon walnuts.
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Ranu Bagum
[email protected]Meh.
Chukwuebuka Innocent
[email protected]This dish was a disappointment. The risotto was overcooked and the flavors were not well-balanced. I would not recommend this recipe.
Waleed Satti
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I've made it several times and it's always a hit.
kasule kim
[email protected]This was a great recipe! I made a few small changes, like using a different type of cheese, but it turned out delicious. I'll definitely be making this again.
Isaac Ferney
[email protected]I found this recipe to be a bit bland. It needed more seasoning and maybe some additional vegetables.
Keshav Ayer
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less beets or a different type of cheese.
Fred Tutt
[email protected]I've never made risotto before, but this recipe was easy to follow and the results were amazing. The risotto was creamy and flavorful, and the beets added a beautiful pop of color. I will definitely be making this again!
Tofick Siraj
[email protected]This was a delicious and beautiful dish. The beets gave the risotto a lovely pink color and the goat cheese and walnuts added a nice touch of flavor and texture.
King of King
[email protected]I'm not a huge fan of beets, but this risotto changed my mind. The sweetness of the beets was perfectly balanced by the savory flavors of the goat cheese and walnuts. I'll definitely be making this again!
Tanks Afterhour
[email protected]I made this for a dinner party and everyone loved it! It was a great way to showcase the beautiful colors of beets.
Nzekwe Emeka
[email protected]This dish was so easy to make and so delicious! I loved the combination of flavors and textures. The beets gave the risotto a beautiful color and the goat cheese and walnuts added a nice touch of richness and crunch.
Millie S Vega
[email protected]I've made this beet risotto recipe several times now, and it's always a hit. It's easy to make and the flavors are amazing.
Wadada Muzafar
[email protected]This beet risotto was a delightful surprise! The earthy sweetness of the beets paired perfectly with the creamy goat cheese and crunchy walnuts. The Arborio rice cooked up perfectly, resulting in a dish that was both satisfying and visually appealing