BEET RELISH
I loved this relish -- the WW recipe it was with was so-so, but I thought this relish was wonderful and so easy too! Recipe source: Slow Cook It (WW cookbook)
Provided by ellie_
Categories Vegetable
Time 1h
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Bring beet and enough water to cover beet to a boil in a saucepan. Reduce heat and simmer for 45-50 minutes (I boiled mine for closer to 30 minutes). Drain and let cool and then slip skins off of beets and chop in big pieces -- remember to let the food processor do the work!
- Put beets with the remainder of the ingredients in a food processor and pulse until finely chopped.
- Cover and refrigerate for up to one week.
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Opamachadni Opamachadni
[email protected]This relish sounds delicious. I'm going to make it this weekend.
Cuen Jamie
[email protected]I can't wait to try this relish on my next burger.
Md Aiubali Md Aiubali
[email protected]This relish is the perfect balance of sweet and tangy.
Huzaifa gondal
[email protected]I'm so happy I found this recipe. It's a new family favorite.
Jamau Delk
[email protected]This relish is a great way to get your kids to eat their vegetables.
A 4 ASAD
[email protected]I love the beautiful color of this relish. It's so vibrant and inviting.
Hafy Martz
[email protected]This relish is the perfect addition to my summer cookouts.
Mhd Asharaf
[email protected]I've never made relish before, but this recipe made it so easy. I'm so glad I tried it.
Zaheer Baloch
[email protected]This recipe is a keeper! I'll be making it for years to come.
Jaylin Hewitt
[email protected]I'm definitely going to make this relish again. It's so good!
Jedidiah Oghomienor
[email protected]This relish is so easy to make. I had it ready in less than 30 minutes.
Jordan Wealth
[email protected]I'm not a big fan of beets, but this relish is amazing! I could eat it by the spoonful.
Yehia Zeko
[email protected]This is a great recipe for using up leftover beets.
Free fire Bangladesh
[email protected]I love the sweet and tangy flavor of this relish. It's perfect on sandwiches, burgers, and even salads.
Sumaiya Torofdar
[email protected]This beet relish is so incredibly delicious! I've never had anything like it before.