BEET, RED ONION AND HORSERADISH RELISH
Categories Condiment/Spread Onion Side Passover Vegetarian Horseradish Beet Chill Healthy Kosher Bon Appétit Kidney Friendly Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Wrap beets in double thickness of foil. Roast beets on oven rack until tender, about 1 hour 45 minutes. Unwrap beets and cool.
- Whisk oil, vinegar, salt and pepper in medium bowl until blended. Mix in onion and horseradish.
- Peel beets; cut into 1/3-inch dice. Add to onion mixture. Cover; chill 1 to 4 days.
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mirza ayan alam
[email protected]This relish is a great way to add some extra flavor to your favorite dishes.
Thenuka Hirushan Deshapriya
[email protected]I love the sweet and tangy flavor of this relish.
ankari gonzalez
[email protected]This relish is a great make-ahead condiment. It will keep in the refrigerator for up to two weeks.
anonna Khondoker
[email protected]I'm not a big fan of beets, but I really enjoyed this relish.
Fabiola Sabino
[email protected]This relish is a great way to add some color and flavor to your meals.
Mewan Lakshana
[email protected]I can't wait to try this relish on my next sandwich.
Amy Zamarripa
[email protected]This relish is the perfect condiment for grilled burgers and hot dogs.
imran saad
[email protected]I love the addition of horseradish to this relish. It gives it a nice spicy kick.
Mr Lemon
[email protected]I've made this relish several times now, and it's always a hit with my family and friends.
Rizwan Saleem
[email protected]This relish is a great way to use up leftover beets.
Amrit Dc
[email protected]I'm not usually a fan of beets, but this relish is a game-changer! The sweetness of the beets and the tang of the horseradish balance each other out perfectly.
Jutt g Jutt g
[email protected]This is one of my favorite recipes for beet relish. It's so easy to make and always turns out delicious.
Md Ovl
[email protected]I love the vibrant color of this relish! It's so festive and inviting.
D Waddell
[email protected]This relish is a delightful blend of sweet and tangy flavors, with a nice kick from the horseradish. It's the perfect accompaniment to grilled meats or fish, and it also makes a great sandwich spread.