BEET RAVIOLI STUFFED WITH RICOTTA, GOAT CHEESE, AND MINT
Beet ravioli is filled with a savory cheese mixture. You'll need only half a batch of beet pasta for these ravioli.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- Make the filling: Stir together cheeses and herbs; season with salt and pepper.
- Make the ravioli: Dust a baking sheet with semolina or cornmeal. Work with each sheet of dough just after it's been rolled. Cut sheet in half crosswise, and trim each half to a 3-inch-wide strip. Space tablespoons of filling 3 1/2 inches apart along center of 1 strip. Top with remaining strip, and gently press around filling to seal, working from center out. Using a fluted pastry cutter, cut into 3-inch squares. Transfer ravioli to sheet, and cover with a kitchen towel. Repeat with remaining pasta dough and filling. (To store, lightly dust ravioli with semolina, and refrigerate between layers of parchment in an airtight container for up to 4 hours. Alternatively, freeze ravioli in a single layer on a baking sheet, about 15 minutes, and then pack as described above; freeze for up to 1 month. Do not thaw before cooking.)
- Bring a large pot of water to a rolling boil. Add salt and half of the ravioli. Cook, stirring occasionally to separate, until edges are just tender, about 4 minutes. Using a slotted spoon, transfer to a colander to drain. Drizzle with oil, and toss gently to coat. Transfer to a bowl, and loosely cover to keep warm. Repeat with remaining ravioli.
- Meanwhile, melt butter in a small saucepan over medium heat. Cook until butter is dark golden brown and has a nutty aroma, about 4 minutes.
- Divide ravioli among plates (if first batch has cooled, return them to hot water for 15 seconds, then drain). Spoon brown butter over ravioli. Serve immediately garnished with mint.
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Bereket Melese
[email protected]Overall, I thought these ravioli were very good. I would definitely make them again.
Damien Smith
[email protected]These ravioli were a bit too rich for my taste. I think I would have preferred them with a lighter filling.
Spenny Cummings
[email protected]I've made this recipe several times and it always turns out great. It's a real crowd-pleaser.
Ashlei Doucette
[email protected]I'm not a huge fan of beets, but I really enjoyed these ravioli. The filling was very flavorful and the beet pasta dough was a nice touch.
Ehtisham Rai
[email protected]These ravioli were a bit tricky to make, but they were worth the effort. They were so delicious!
shatavia Grey
[email protected]I would definitely recommend this recipe to anyone who loves ravioli.
Afg Khan
[email protected]I'm so glad I found this recipe. These ravioli are now one of my favorite dishes to make.
Phaki Begum
[email protected]These ravioli were amazing! The filling was so creamy and flavorful, and the beet pasta dough was cooked perfectly.
Vivian Gilhousen
[email protected]The ravioli were a bit too firm for my taste. I think I would have preferred them to be a bit more tender.
zain khursheed
[email protected]I'm not sure what I did wrong, but my ravioli turned out really dry. I think I might have overcooked them.
Erin Mclaren
[email protected]I will definitely be making these ravioli again. They were a big hit with my family.
Muhammad Haseeb
[email protected]These ravioli were so beautiful and delicious! I'm so glad I tried this recipe.
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[email protected]I thought the ravioli were a bit bland. I would have liked more flavor in the filling.
Oliver Chea
[email protected]The ravioli were a bit too salty for my taste, but otherwise they were very good.
Assya Diebo
[email protected]These ravioli were a bit more time-consuming to make than I expected, but they were worth the effort. They were so delicious!
Jose Delgado
[email protected]I was a bit skeptical about the goat cheese and mint filling, but it was actually really good. The flavors complemented each other perfectly.
Maryam Khandy333
[email protected]I've never worked with beet pasta dough before, but it was surprisingly easy to make. The ravioli turned out beautifully and tasted delicious.
faheem siddiqui
[email protected]These ravioli were a hit at my dinner party! The filling was creamy and flavorful, and the beet pasta dough was a beautiful color. I will definitely be making these again.