BEET PUREE
This is both a vegetable side dish and a condiment, and goes with everything from pan fried fish to roast meats. The flavor of the puree is quite intense so you won't need to serve much more than a couple of tablespoons per person.
Provided by English_Rose
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the olive oil in a pan then add the onion and garlic and cook for 6-8 mins until golden.
- Lower the heat and stir in the beets, vinegar and tomato paste.
- Cook gently for 15-20 mins until everything is sticky and caramelized. This can now be served as it is if you like.
- Pour in the broth and the cream and stir together. Tip into a food processor and blitz until smooth.
- Serve straight away or reheat before serving.
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Haman Siddiqui Haman Siddiqui
[email protected]I'm always looking for new ways to cook beets. This recipe is a great addition to my repertoire.
Md Sami.
[email protected]This recipe is a great way to get your daily dose of vegetables.
HANATH NUUR
[email protected]I love the earthy flavor of beets. This puree is a great way to enjoy them.
Roy Colston
[email protected]This beet puree is a delicious and healthy side dish. I'll definitely be making it again.
Discord Acc
[email protected]I'm glad I tried this recipe. It's a great way to enjoy beets in a new way.
Benjamin Oduro
[email protected]This recipe is a great starting point for beet puree. You can adjust the ingredients and seasonings to your liking.
Zeeshan Shanii
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavor was good. I would make a few adjustments next time to suit my personal taste.
arfa khater
[email protected]The texture of this puree was a bit too grainy for me. I would try blending it for longer next time.
Sizwe Dladla
[email protected]This recipe was a bit too sweet for my taste. I would reduce the amount of honey next time.
SK JUNAEID
[email protected]I found this recipe to be a bit too bland. I added some salt and pepper to taste and it was much better.
Mohsin India
[email protected]This recipe is a great way to use up leftover beets.
wilson ayala
[email protected]I love the vibrant color of this puree. It's a great way to add some color to your plate.
emily halley
[email protected]This beet puree is a delicious and versatile side dish. I've served it with roasted chicken, grilled salmon, and even pasta. It's always a hit.
NotChris
[email protected]I was pleasantly surprised by this recipe. I'm not usually a fan of beets but I really enjoyed this puree.
Sad EvryDay
[email protected]This recipe is a great way to get your kids to eat beets. My kids love the sweet and earthy flavor.
Rokeya Begulm
[email protected]I've tried many beet puree recipes but this one is by far the best. The combination of ingredients is perfect and the instructions are easy to follow.
Canda Company
[email protected]This is one of my favorite recipes for beets. It's so easy to make and always turns out delicious.
Saim Jahan
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the beautiful color and the unique flavor.
Tim Welch
[email protected]This beet puree was a hit with my family! The flavor was rich and earthy, and the texture was smooth and creamy. I loved the vibrant color too. It was a great way to use up some of the beets from my garden.