BEET-POTATO SALAD WITH LEMON
Categories Salad Potato Side Vegetarian Purim Lemon Beet Fall Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Combine onion, lemon juice, oil and jalapeño in large bowl. Set aside.
- Cook potatoes and beets in separate large saucepans of boiling salted water until just tender, about 30 minutes for potatoes and 45 minutes for beets. Drain. Cool slightly. Peel and cut into 1/2-inch cubes.
- Add beets and potatoes to lemon mixture and toss to coat. Season generously with salt and pepper. Serve warm or at room temperature.
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[email protected]I love the combination of beets and potatoes in this salad. It's a unique and delicious twist on a classic dish.
babar yousaf
[email protected]This salad is a great way to use up leftover roasted beets. It's also a great way to get your kids to eat their vegetables.
mr bon
[email protected]I'm always looking for new and exciting potato salad recipes. This one definitely fits the bill. It's unique and flavorful, and it's sure to be a hit at my next party.
Khan 5
[email protected]This salad is perfect for a summer cookout or potluck. It's light and refreshing, and it's always a crowd-pleaser.
ranood faraj
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require any fancy ingredients. Plus, it's a great way to use up leftover roasted beets.
Nebu Nebu
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants. Plus, it's delicious!
ADRIANA STELLA VERA
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor combination. I will definitely be making this again.
Mian Subhan
[email protected]I'm not a huge fan of mayonnaise-based potato salads, so I was looking for a lighter alternative. This salad fit the bill perfectly. It's light and refreshing, with a bright lemon flavor.
SHERWIN JONES
[email protected]This salad is a great way to use up leftover roasted beets. I also added some chopped hard-boiled eggs and crumbled bacon. It was a delicious and satisfying lunch.
Imran Baghilkhan
[email protected]I followed the recipe exactly and the salad turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Tahirali Tahirali
[email protected]This is my new favorite potato salad recipe. It's so easy to make and always turns out delicious. I love the addition of the roasted beets. They add a beautiful color and a slightly sweet flavor.
Syed Islam
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of beets, but they were roasted to perfection in this recipe. The lemon dressing really brought all the flavors together.
ajbbgsauce
[email protected]This salad was a hit at my last potluck! The combination of beets, potatoes, and lemon is so refreshing and flavorful. I'll definitely be making this again.