BEET PIEROGIES
A great and unique way to use up some garden beets. The dough in the recipe can be used for any pierogies. Get creative and try it with your favorite mashed potato recipe as a filling, or even pie filling. Excellent with sour cream!
Provided by Niroszyckame
Categories Main Dish Recipes Dumpling Recipes
Time 1h25m
Yield 6
Number Of Ingredients 6
Steps:
- Place the beets and onion into a saucepan over medium heat; add about 1/2 cup of water, bring to a boil, and reduce heat to low. Simmer until the beets are tender, about 15 minutes. Drain the water from the vegetables, and place into the work bowl of a food processor. Add the margarine, start the machine, and pulse several times to finely chop the beets.
- Whisk together the egg and water until thoroughly mixed, then mix in the flour. Turn the dough out onto a floured surface, and knead until smooth and elastic, 5 to 8 minutes.
- Divide the dough in half, and form each half into a ball. Roll out a ball until it's 1/8 inch thick or less. Using a cup or cookie cutter, cut out dough circles. Repeat with remaining dough.
- To fill, place a dough circle into the palm of your hand, and stretch the dough out slightly. Place about 1 tablespoon of the beet filling in the center of the dough, and fold the dough over the filling. Pinch the edges of the dough together to seal completely, and use your index finger to make small crimped indentations all round the sealed edges. Dust the completed pierogi with flour.
- Fill a large pot with water, and bring to a boil. Drop the pierogies into the water, 1 or 2 at a time, and stir to prevent them from sticking. Reduce heat to a gentle boil, and cook until the pierogies float to the top, about 5 to 8 minutes. Drain and serve.
Nutrition Facts : Calories 192.3 calories, Carbohydrate 35.8 g, Cholesterol 31 mg, Fat 2.6 g, Fiber 2.2 g, Protein 6 g, SaturatedFat 0.6 g, Sodium 54.7 mg, Sugar 2.8 g
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Happy Man Riyad
[email protected]Overall, these pierogies were a delicious and satisfying meal. I would definitely recommend them to others.
yibeltal werash
[email protected]These pierogies were a bit too heavy for my taste. I think I would have preferred a lighter dough.
joseph musau
[email protected]I loved these pierogies! The dough was perfect and the filling was delicious. I especially loved the addition of the caramelized onions.
Ziarat Ali
[email protected]These pierogies were a bit bland. I think I would have preferred a more flavorful filling.
Khushi Raut
[email protected]I'm not a big fan of beets, but these pierogies were surprisingly good. The filling was flavorful and the dough was light and fluffy.
Galactic Duck
[email protected]These pierogies were amazing! The dough was light and fluffy, and the filling was savory and satisfying. I'll definitely be making these again.
Broken Gaming
[email protected]I loved these pierogies! The dough was perfect and the filling was delicious. I especially loved the addition of the bacon.
Manaal jhan Zameer jhan
[email protected]These pierogies were a bit too heavy for my taste. I think I would have preferred a lighter dough.
Md azizur rahman Shik
[email protected]I'm not a fan of pierogies, but I tried this recipe and was pleasantly surprised. The pierogies were light and fluffy, and the filling was flavorful. I'll definitely be making these again.
Hayhay Normes
[email protected]These pierogies were delicious! The dough was light and fluffy, and the filling was flavorful and satisfying. I especially loved the addition of the sour cream and chives.
Joy Dhar
[email protected]I loved these pierogies! The dough was perfect and the filling was delicious. I'll definitely be making these again.
Aamir Saleem
[email protected]These pierogies were a bit bland. I think I would have preferred a more flavorful filling.
Aakriti Rai
[email protected]I'm not a big fan of beets, but these pierogies were surprisingly good. The filling was flavorful and the dough was light and fluffy.
chachi chachi
[email protected]These pierogies were delicious! I made them for a party and they were a huge hit. Everyone loved them.
prince boy
[email protected]The dough was a bit difficult to work with, but the pierogies turned out great. The filling was flavorful and the pierogies were cooked perfectly.
Danushka Sanjeewa
[email protected]These pierogies were a bit too sweet for my taste. I think I would have preferred a more savory filling.
Derek Fabian
[email protected]I love beet pierogies, and this recipe did not disappoint. The pierogies were perfectly cooked and the filling was delicious. I especially liked the addition of the caramelized onions.
S u r j a n
[email protected]These pierogies were amazing! The dough was light and fluffy, and the filling was savory and satisfying. I'll definitely be making these again.
Mateely Ala
[email protected]I've never made pierogies before, but this recipe made it easy. The step-by-step instructions were clear and helpful. The pierogies turned out perfectly and were a delicious addition to my dinner party.
Amy Franco
[email protected]These beet pierogies were a hit with my family! The dough was easy to work with and the filling was flavorful and delicious. I especially loved the addition of the goat cheese.