BEET-PICKLED DEVILED EGGS
Provided by Ian Knauer
Categories Egg Mustard Thanksgiving Quick & Easy Dinner Mayonnaise Beet Caraway Simmer Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 (hors d'oeuvre) servings
Number Of Ingredients 12
Steps:
- Bring water, vinegar, beet, shallot, sugar, bay leaf, and 1/2 teaspoon salt to a boil in a 2-quart saucepan, then simmer, covered, until beet is tender, about 20 minutes. Cool completely, uncovered. Put beet mixture in a container with eggs and marinate, chilled, gently stirring once or twice, at least 2 hours.
- Finely grind caraway seeds in grinder.
- Remove eggs from beet mixture and pat dry (discard beet mixture). Cut in half lengthwise and remove yolks. Mash yolks with mayonnaise, mustard, parsley, and half of caraway. Season with salt and pepper, then divide among egg whites. Sprinkle with remaining caraway.
- What to drink:
- Josmeyer Les Folastries Gewürztraminer '05
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Fidelis Frank
[email protected]I would definitely recommend this recipe to anyone who loves deviled eggs.
Marilyn Higginbotham
[email protected]These eggs are a bit time-consuming to make, but they're definitely worth the effort.
Shazil Qureshi
[email protected]I'm not a big fan of beets, but I actually really liked these eggs.
Jannatul Maoya
[email protected]This recipe is a must-try for any deviled egg lover.
Syed Ali Shan
[email protected]I can't wait to try this recipe! It looks so delicious.
Arsalan Pathan
[email protected]These eggs are a great way to use up leftover beets.
George Byrne
[email protected]The pickled beets add a beautiful color to these eggs.
Christopher Awachie
[email protected]I've tried other pickled deviled egg recipes, but this one is by far the best.
charnette estes
[email protected]These eggs are so easy to make, and they're always a hit with my friends and family.
Charlotte Thomas
[email protected]I love that this recipe uses pickled beets. It gives the eggs a really unique flavor.
Ubaid Khan
[email protected]These eggs are the perfect appetizer for any party or gathering.
Lisette Lopez
[email protected]I was a bit skeptical about the beet flavor, but I was pleasantly surprised. It's not overpowering at all, and it really adds a nice depth of flavor.
Isabella G
[email protected]These eggs are so delicious and unique! I love the pop of color from the beets.
Anna Drew
[email protected]I've made these eggs a few times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Naima Akter
[email protected]These pickled deviled eggs were a hit at my last party! The combination of the sweet and tangy beets with the creamy filling was perfect.