BEET-PICKLED DEVILED EGGS
Provided by Ian Knauer
Categories Egg Mustard Thanksgiving Quick & Easy Dinner Mayonnaise Beet Caraway Simmer Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 (hors d'oeuvre) servings
Number Of Ingredients 12
Steps:
- Bring water, vinegar, beet, shallot, sugar, bay leaf, and 1/2 teaspoon salt to a boil in a 2-quart saucepan, then simmer, covered, until beet is tender, about 20 minutes. Cool completely, uncovered. Put beet mixture in a container with eggs and marinate, chilled, gently stirring once or twice, at least 2 hours.
- Finely grind caraway seeds in grinder.
- Remove eggs from beet mixture and pat dry (discard beet mixture). Cut in half lengthwise and remove yolks. Mash yolks with mayonnaise, mustard, parsley, and half of caraway. Season with salt and pepper, then divide among egg whites. Sprinkle with remaining caraway.
- What to drink:
- Josmeyer Les Folastries Gewürztraminer '05
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Fidelis Frank
fidelisfrank77@yahoo.comI would definitely recommend this recipe to anyone who loves deviled eggs.
Marilyn Higginbotham
marilyn.h@gmail.comThese eggs are a bit time-consuming to make, but they're definitely worth the effort.
Shazil Qureshi
qureshis96@gmail.comI'm not a big fan of beets, but I actually really liked these eggs.
Jannatul Maoya
maoyajannatul46@gmail.comThis recipe is a must-try for any deviled egg lover.
Syed Ali Shan
a-syed@yahoo.comI can't wait to try this recipe! It looks so delicious.
Arsalan Pathan
pathan_arsalan@gmail.comThese eggs are a great way to use up leftover beets.
George Byrne
g-b15@hotmail.comThe pickled beets add a beautiful color to these eggs.
Christopher Awachie
awachie-c90@hotmail.comI've tried other pickled deviled egg recipes, but this one is by far the best.
charnette estes
estesc@gmail.comThese eggs are so easy to make, and they're always a hit with my friends and family.
Charlotte Thomas
c_thomas@yahoo.comI love that this recipe uses pickled beets. It gives the eggs a really unique flavor.
Ubaid Khan
u97@hotmail.co.ukThese eggs are the perfect appetizer for any party or gathering.
Lisette Lopez
l-lisette@yahoo.comI was a bit skeptical about the beet flavor, but I was pleasantly surprised. It's not overpowering at all, and it really adds a nice depth of flavor.
Isabella G
i.g33@hotmail.co.ukThese eggs are so delicious and unique! I love the pop of color from the beets.
Anna Drew
drew_a66@aol.comI've made these eggs a few times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Naima Akter
a91@gmail.comThese pickled deviled eggs were a hit at my last party! The combination of the sweet and tangy beets with the creamy filling was perfect.