BEET ORANGE SALAD
Categories Salad Side Vegetarian Low Sodium Orange Beet Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 8
Steps:
- In a kettle combine the beets with enough cold water to cover them by 2 inches, bring the water to a boil, and simmer the beets removing the small ones as they are done, for 40 to 50 minutes, or until they are tender. Drain the beets and let them cool. The beets may be cooked 1 day in advance and kept covered and chilled. Peel the beets and cut them into 1-inch wedges.
- In a small saucepan combine zest, the orange juice, the sugar, the vinegar, and the bay leaf and boil the mixture until it is reduced to about 1/4 cup. Discard the bay leaf and let the mixture cool. In a large bowl whisk together the orange mixture, the oil, and salt and pepper to taste until the dressing is emulsified, add the beets and the onion, and combine the salad well.
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Moh Boze
[email protected]This salad is a must-try for beet lovers!
Aakrisha Pokharel
[email protected]Thanks for sharing this recipe! I'm always looking for new and healthy salad recipes.
DeOntaye Beach
[email protected]I can't wait to try this salad! It looks so refreshing.
Ayanna Brown
[email protected]This salad is a keeper! I'll definitely be making it again.
SHREYA SARKI
[email protected]Overall, this is a great salad recipe. It's easy to make, healthy, and delicious. I would definitely recommend it to others.
Aun Ali
[email protected]This salad is really good, but it's a bit too expensive to make on a regular basis.
Blaze 2funny
[email protected]The beets in this salad were a bit too crunchy for my liking. I would recommend roasting them for a bit longer before adding them to the salad.
Micheal Kirikino
[email protected]I found this salad to be a bit bland. I would recommend adding some more herbs or spices to the dressing.
nana afari robby
[email protected]This salad is a bit too tart for my taste. I would recommend using less orange juice in the dressing.
Ira Roberts jr
[email protected]I'm so glad I found this recipe! It's a healthy and delicious way to enjoy beets.
Bahram Khan love Pakistan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Absolom Andile
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste. I often add a handful of chopped walnuts or pecans for some extra crunch.
junide mollick
[email protected]This salad is a great make-ahead dish. I often make it the night before and let it chill in the fridge overnight. The flavors really meld together and it tastes even better the next day.
Yasir Bugti
[email protected]I've made this salad several times now, and it's always a hit with my family and friends.
Rafin Rabby
[email protected]This salad is so easy to make! I had it on the table in less than 30 minutes.
Faran Qayyum
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The orange and goat cheese really helped to balance out the earthy flavor of the beets.
Nance Jensen
[email protected]This salad is a great way to use up leftover beets. I always have a few hanging around in my fridge, and this is a delicious way to use them up.
Devin Madden
[email protected]I love the vibrant colors of this salad! It's so inviting and refreshing.
siham mollik1122
[email protected]This beet and orange salad is a delightful combination of sweet, tangy, and earthy flavors. The dressing is perfectly balanced and really brings out the best in the vegetables.