BEET LEAF ROLL-UPS
Beet Leaves never tasted soooooo goooood! My mom used to fix this recipe often, with the abundance of beet leaves she had on hand when she operated a market garden in Alberta Beach, Alberta, Canada. I find myself searching market gardens for beet-leaves now that I've left home... And once you try this recipe, you'll keep looking for beet leaves again too!
Provided by MapleLeafLili Hill
Categories One Dish Meal
Time 55m
Yield 1 casserole (2 quart )
Number Of Ingredients 12
Steps:
- Place your clean beet leaves in a 200 degree oven or hot sun to wilt them.
- (if usiong the oven, don't forget them in there).
- Cook your rice in the 2 cups of water with the 1tsp salt.
- Fry the diced onion in the butter until soft, then add the dill.
- Add the onion/butter/dill mixture to the cooked rice.
- Add salt and pepper to taste, and mix well.
- Place 1 tablespoon of the filling onto a beet leaf, and roll up.
- Making sure your filling won't fall out.
- Place in layers into a casserole dish.
- Mix together the sauce ingredients until well blended.
- And pour over the beet leaf roll-ups.
- Bake at 300 for 1/2 to 3/4 hour.
- until the sauce is just bubbling at the edges.
- Enjoy!
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marion forbes
[email protected]Meh.
Ajim Maczy
[email protected]I followed the recipe exactly and my roll-ups didn't turn out at all. The leaves were too tough and the filling was too runny.
Kate Olsen
[email protected]These were good, but not great. The beet leaves were a little tough and the filling was a bit bland.
jacob Gordon
[email protected]I've made these beet leaf roll-ups several times now and they're always a hit. They're so easy to make and they're always delicious.
Sajid Fateh
[email protected]These beet leaf roll-ups were a fun and easy appetizer to make. They were a big hit at my party and everyone loved them.
ash martensz
[email protected]I was hesitant to try this recipe because I'm not a big fan of beets, but I'm so glad I did! The beet leaves were surprisingly delicious and the filling was flavorful and savory.
Benjamin Franklin
[email protected]These were a little more work than I expected, but they were worth it. The flavors were amazing and the presentation was beautiful.
Scrypher
[email protected]I'm always looking for new and creative ways to use beet leaves, and this recipe definitely fits the bill. The roll-ups were delicious and the presentation was very impressive.
Abiral Bishokarma
[email protected]These beet leaf roll-ups were a great way to use up some extra beet leaves I had. They were simple to make and turned out beautifully.
Uzair Murtaza
[email protected]This recipe was easy to follow and the results were stunning. The beet leaves were a little tricky to work with at first, but once I got the hang of it, it was smooth sailing. The roll-ups were so flavorful and the sauce was delicious.
Cole Desjarlais
[email protected]I made these for a party and they were a hit! Everyone loved them. The flavors were amazing and the presentation was beautiful.
Vio Moon
[email protected]These beet leaf roll-ups were a delightful surprise! I had never used beet leaves before, but they were so tender and flavorful. The filling was also delicious, with a nice balance of sweetness and savory flavors.