This recipe begins as if you were making hash brown potatoes, but then you add beets and their greens and end up with a much more nutritious, and decidedly pink, dish. If you have leftovers and want to do something different with them, warm and toss this hash with a vinaigrette for a delicious potato salad.
Provided by Martha Rose Shulman
Categories brunch, dinner, easy, quick, weekday, main course
Time 30m
Yield Serves four to six
Number Of Ingredients 10
Steps:
- Place the diced potatoes in a steamer above an inch of boiling water. Cover and steam for 10 minutes. Add the beet greens to the steamer, and steam for five minutes until wilted; turn them halfway through so they cook evenly. Turn off the heat underneath the steamer. With tongs, remove the greens to a bowl, and rinse them with cold water. Drain, squeeze out excess water and chop. Set the potatoes aside.
- Heat the olive oil over medium heat in a large, heavy nonstick skillet. Add the potatoes, turn the heat to medium-high, and cook, stirring from time to time, until the potatoes are lightly browned, about five minutes. Stir in the garlic, beets, greens, thyme, salt and pepper. Cook, stirring often, for another five minutes, pressing the mixture down into the pan so the edges brown. Taste, and adjust salt and pepper. Stir in the vinegar if using. Serve, topped with a poached egg if desired.
Nutrition Facts : @context http, Calories 138, UnsaturatedFat 4 grams, Carbohydrate 22 grams, Fat 5 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 410 milligrams, Sugar 6 grams
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Citlaly Mota
m_c66@aol.comThis recipe was a bit too bland for my taste. I think I'll add some more seasonings next time.
Mian Sajid
s@yahoo.comI had some trouble finding beet greens at my local grocery store. I ended up using spinach instead and it worked out fine.
Donna Smith
s75@hotmail.co.ukThis dish was a bit too spicy for my taste, but I think that's because I added too much horseradish sauce. Next time I'll use less.
Razaa Ullah
urazaa0@gmail.comI'm not a big fan of beets, but I really enjoyed this dish. The potatoes and dressing were very flavorful.
Pete Wass
pete@gmail.comThis is a great recipe for a quick and easy weeknight meal. It's also very affordable.
Chocoboy Atheep
c-atheep36@gmail.comI love the addition of the horseradish sauce. It really adds a nice kick to the dish.
Muhammad Aamirkhan
m-a95@hotmail.comThis dish is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating beets!
Yaseen jani Tv
t@gmail.comI've made this recipe several times and it always turns out great. It's a keeper!
shahzad amir
a_shahzad@gmail.comThis is one of my favorite recipes. It's so versatile and can be served for breakfast, lunch, or dinner.
CaTori Green
greenc52@hotmail.comI made this dish for my family and they loved it! Even my picky kids ate it all up.
Advance star
s.a31@hotmail.comThis recipe is a great way to use up leftover beets and potatoes. It's also a great way to get your daily dose of vegetables.
Caroline Conroy
c_c@gmail.comI love the addition of the horseradish sauce. It really adds a nice kick to the dish.
Isabella Cantu
cantu.isabella@yahoo.comThis dish is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating beets!
Sam Semo
s_s60@aol.comI've made this recipe several times and it always turns out great. It's a keeper!
Hine Delamere
d-hine40@hotmail.comThis is one of my favorite recipes. It's so versatile and can be served for breakfast, lunch, or dinner.
Thato Ojo
ojo.t@hotmail.frI made this dish for my family and they loved it! Even my picky kids ate it all up.
Boafo Mercy
m_b@hotmail.comThis recipe is a great way to use up leftover beets and potatoes. It's also a great way to get your daily dose of vegetables.
kamran noor
kn@hotmail.frThe flavors in this dish are incredible! The beets and potatoes complement each other perfectly.
Omegoat
omegoat19@yahoo.comI love how easy this recipe is to make. It's perfect for a quick and healthy breakfast or lunch.
Hannah Ofori
hannah85@hotmail.comThis beet greens and potato hash was a delightful surprise! The combination of earthy beets, crispy potatoes, and tangy dressing was simply divine.