BEET GREENS AND POTATO HASH
This recipe begins as if you were making hash brown potatoes, but then you add beets and their greens and end up with a much more nutritious, and decidedly pink, dish. If you have leftovers and want to do something different with them, warm and toss this hash with a vinaigrette for a delicious potato salad.
Provided by Martha Rose Shulman
Categories brunch, dinner, easy, quick, weekday, main course
Time 30m
Yield Serves four to six
Number Of Ingredients 10
Steps:
- Place the diced potatoes in a steamer above an inch of boiling water. Cover and steam for 10 minutes. Add the beet greens to the steamer, and steam for five minutes until wilted; turn them halfway through so they cook evenly. Turn off the heat underneath the steamer. With tongs, remove the greens to a bowl, and rinse them with cold water. Drain, squeeze out excess water and chop. Set the potatoes aside.
- Heat the olive oil over medium heat in a large, heavy nonstick skillet. Add the potatoes, turn the heat to medium-high, and cook, stirring from time to time, until the potatoes are lightly browned, about five minutes. Stir in the garlic, beets, greens, thyme, salt and pepper. Cook, stirring often, for another five minutes, pressing the mixture down into the pan so the edges brown. Taste, and adjust salt and pepper. Stir in the vinegar if using. Serve, topped with a poached egg if desired.
Nutrition Facts : @context http, Calories 138, UnsaturatedFat 4 grams, Carbohydrate 22 grams, Fat 5 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 410 milligrams, Sugar 6 grams
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Citlaly Mota
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more seasonings next time.
Mian Sajid
[email protected]I had some trouble finding beet greens at my local grocery store. I ended up using spinach instead and it worked out fine.
Donna Smith
[email protected]This dish was a bit too spicy for my taste, but I think that's because I added too much horseradish sauce. Next time I'll use less.
Razaa Ullah
[email protected]I'm not a big fan of beets, but I really enjoyed this dish. The potatoes and dressing were very flavorful.
Pete Wass
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable.
Chocoboy Atheep
[email protected]I love the addition of the horseradish sauce. It really adds a nice kick to the dish.
Muhammad Aamirkhan
[email protected]This dish is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating beets!
Yaseen jani Tv
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
shahzad amir
[email protected]This is one of my favorite recipes. It's so versatile and can be served for breakfast, lunch, or dinner.
CaTori Green
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Advance star
[email protected]This recipe is a great way to use up leftover beets and potatoes. It's also a great way to get your daily dose of vegetables.
Caroline Conroy
[email protected]I love the addition of the horseradish sauce. It really adds a nice kick to the dish.
Isabella Cantu
[email protected]This dish is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating beets!
Sam Semo
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Hine Delamere
[email protected]This is one of my favorite recipes. It's so versatile and can be served for breakfast, lunch, or dinner.
Thato Ojo
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Boafo Mercy
[email protected]This recipe is a great way to use up leftover beets and potatoes. It's also a great way to get your daily dose of vegetables.
kamran noor
[email protected]The flavors in this dish are incredible! The beets and potatoes complement each other perfectly.
Omegoat
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy breakfast or lunch.
Hannah Ofori
[email protected]This beet greens and potato hash was a delightful surprise! The combination of earthy beets, crispy potatoes, and tangy dressing was simply divine.