BEET GREENS AND NOODLES
A great recipe using beet greens and stems. I usually use Farkay® noodles from the Asian section of the supermarket, but a Japanese Somen noodle or even a spaghetti noodle would work well too.
Provided by ellalouwho
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain.
- Heat vegetable oil in a large skillet. Cook and stir celery and onion in hot oil until soft, 5 to 7 minutes. Pour white wine over the celery mixture; add ginger and garlic and toss to mix. Stir beet greens and stems, soy sauce, sesame oil, and fish sauce into the celery mixture; simmer together about 5 minutes. Add drained spaghetti to the skillet; toss to coat with the sauce. Cover the skillet and continue cooking until the beet greens are tender, about 5 minutes.
Nutrition Facts : Calories 298.9 calories, Carbohydrate 47 g, Fat 7.8 g, Fiber 3 g, Protein 8.6 g, SaturatedFat 1.1 g, Sodium 584.9 mg, Sugar 3.3 g
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AH ARKO Gemers
[email protected]Delicious and easy to make! I will definitely be making this again.
Michelle Garwood
[email protected]This is my new favorite pasta dish! I love the combination of flavors and the fact that it's so healthy.
Md Samsad
[email protected]I've made this dish several times and it's always a hit! I love the fresh flavor of the beet greens and the noodles are always cooked perfectly.
Hossen Ali
[email protected]This recipe has potential but needs some tweaking. The beet greens were a bit too bitter and the sauce was bland.
Lavi Tanko
[email protected]Meh.
Qayum gul
[email protected]Not a fan. The beet greens were too earthy for my taste and the sauce was a bit too rich.
Anne Walker
[email protected]I was skeptical about the beet greens at first but they were surprisingly delicious! The noodles were cooked perfectly and the sauce was just the right amount of creamy and tangy.
Robert Harold
[email protected]Made this tonight and it was a hit! Even my picky eater loved it. The sauce is so flavorful and versatile, I can see myself using it on other dishes as well.
Rejin Dhami
[email protected]Easy, healthy, and delicious. A fantastic weeknight meal that is also a great way to get your kids to eat their veggies!
Mehboob Jutt
[email protected]Wow! This dish was an absolute delight! The combination of the earthy beet greens with the springy noodles was simply magical. I especially loved the subtle sweetness of the greens, which perfectly balanced the savory flavors of the sauce. A keeper!