BEET, FENNEL, AND CARROT SALAD
A vinaigrette made with citrus and fennel seeds brightens this colorful, crunchy salad made with beets and carrots.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Make the salad: Quarter fennel bulb lengthwise, and cut out core. Very thinly slice fennel lengthwise into strips using a mandoline or sharp knife. Cover with a damp paper towel in a glass dish.
- Grate carrots, then beets, on the large holes of a box grater. Arrange side by side with fennel. Keep covered with damp paper towel, and wrap with plastic wrap. Refrigerate until ready to use.
- Make the vinaigrette: Toast fennel seeds in a small skillet over medium-high heat, shaking skillet occasionally, until fragrant but not browned, about 1 minute. Transfer to a small bowl, and add orange juice, vinegar, lemon juice, shallot, and 1 teaspoon salt. Gradually whisk in oil.
- Toss fennel, beets, and carrots with vinaigrette in a large bowl. Serve immediately.
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Biraj Khadka
[email protected]This salad is a great way to sneak in some extra vegetables into your diet. It's also very filling and satisfying.
Balhoraja4 Balhoraja4
[email protected]I love the combination of flavors and textures in this salad. The beets are earthy and sweet, the fennel is anise-like and refreshing, and the carrots are crunchy and slightly sweet. The walnuts add a nice nutty flavor and the feta cheese adds a salt
Nuggies_are good
[email protected]This salad is a great way to use up leftover roasted beets. I always have a few beets left over after roasting a whole bunch, so this is a great way to use them up.
Bilawal Dogar
[email protected]I'm not a big fan of raw beets, but I love them in this salad. They're so tender and flavorful.
Saidi Hamisi
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and it's also very filling.
Jessa
[email protected]I'm always looking for new ways to use beets, and this salad is a great option. It's healthy and delicious.
Yasin Arafat Rabin
[email protected]I love the pop of color that this salad adds to my plate. It's so vibrant and beautiful.
Far Jana
[email protected]This salad is a great make-ahead dish. I often make it the night before and it's even better the next day.
Murtaza Murtaza hussain
[email protected]I'm not a big fan of fennel, but I really enjoyed this salad. The fennel flavor is subtle and it pairs well with the other ingredients.
Ggghg Ghhh
[email protected]This salad is a great way to use up leftover beets. I always have a few beets in my fridge, so this is a great recipe to have on hand.
TOTON SHAH
[email protected]This salad is so refreshing and flavorful. I love the combination of beets, fennel, and carrots.
Malik Kaleem
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Kerem Bala
[email protected]This salad was a hit at my last dinner party! Everyone loved the unique flavor combination and the beautiful presentation.
Wajiha Usman
[email protected]This salad is a delightful blend of flavors and textures. The earthy sweetness of the beets, the anise-like flavor of the fennel, and the refreshing crunch of the carrots come together perfectly. I especially love the addition of the walnuts and feta