BEET CHUTNEY
Provided by Marlena Spieler
Categories Sauce Ginger Side Thanksgiving Vegetarian Low Cal Vinegar Raisin Beet Healthy Low Cholesterol Persimmon Bon Appétit Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 1/4 cups
Number Of Ingredients 10
Steps:
- Heat olive oil in heavy medium saucepan over medium heat. Add chopped red onion and beet cubes. Cook until onion is tender but not brown, stirring frequently, about 8 minutes. Add 1/2 cup water. Increase heat to high and boil until mixture is thick, about 5 minutes. Add vinegar, raisins, sugar, ginger, mustard seeds, and pinch of cumin seeds. Reduce heat to medium-low and simmer until beet cubes are tender and chutney is thick, stirring often, about 8 minutes. Season to taste with salt and pepper. Cool. DO AHEAD: Can be made 1 week ahead. Cover and chill.
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Gina Dotson
[email protected]I love this chutney! It's so easy to make and it's always delicious. I love the combination of beets, ginger, and garlic. It's the perfect condiment for any occasion.
Malik Afaqrasheed
[email protected]This chutney is amazing! I made it for a party last weekend and it was a huge hit. Everyone loved the sweet and tangy flavor. I will definitely be making this again.
Emon Emon hasan
[email protected]I made this chutney for the first time last week and it was a huge hit! I served it with grilled salmon and it was the perfect accompaniment. The chutney is sweet and tangy, and the beets give it a beautiful color. I will definitely be making this ag
Jastin Tyga
[email protected]This is one of my favorite chutney recipes. It's so easy to make and it's always delicious. I love the combination of beets, ginger, and garlic. It's the perfect condiment for any occasion.
Thobias Jumainne
[email protected]I've made this chutney several times now and it's always a hit. It's the perfect balance of sweet and spicy, and the beets give it a beautiful color. I love to serve it with grilled chicken or fish.
Abdullah Farooqi
[email protected]This chutney is a great way to use up leftover beets. It's also a great way to add some sweetness and tang to your meals. I love to serve it with grilled chicken or fish.
Royal pathan shayar
[email protected]I love this chutney! It's so easy to make and it's always delicious. I love the combination of beets, ginger, and garlic. It's the perfect condiment for any occasion.
Cadence Miller
[email protected]This chutney is amazing! I made it for a party last weekend and it was a huge hit. Everyone loved the sweet and tangy flavor. I will definitely be making this again.
Niraj Prasai
[email protected]I made this chutney for the first time last week and it was a huge hit! I served it with grilled salmon and it was the perfect accompaniment. The chutney is sweet and tangy, and the beets give it a beautiful color. I will definitely be making this ag
Adan Jan
[email protected]This is one of my favorite chutney recipes. It's so easy to make and it's always delicious. I love the combination of beets, ginger, and garlic. It's the perfect condiment for any occasion.
Aklesh Yadav
[email protected]I've made this chutney several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and spicy, and the beets give it a beautiful color. I love to serve it with grilled chicken or fish.
crazy boys
[email protected]This is a great recipe! I made it last night and it was a hit with my family. The chutney is sweet and tangy, and the beets are cooked to perfection. I will definitely be making this again.