Steps:
- Peel beets. Using a mandoline or other manual slicer cut beets into paper-thin slices and transfer to a large bowl. Add cornstarch and toss well to coat.
- In a 3-quart saucepan heat oil until a deep-fat thermometer registers 350°F. Working in batches of 8 to 10 slices, separating them from one another, fry beets, turning once or twice, until crisp and beginning to shrivel, 30 seconds to 1 minute, making sure oil returns to 350°F before adding next batch. Transfer chips as fried with a large slotted spoon to paper towels to drain and season with salt. Beet chips may be made 12 hours ahead and kept, uncovered, at room temperature.
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M82B Gaming
[email protected]These chips are amazing! I can't believe how easy they were to make.
MmB
[email protected]I love the flavor of these chips, but they were a little too crispy for my taste. I think I'll try making them thinner next time.
Ansar merani
[email protected]These chips are a great way to sneak some vegetables into your diet. They're so tasty that you won't even realize you're eating beets.
Aldo Medina
[email protected]I'm not a big fan of beets, but these chips were surprisingly good. I'll definitely be making them again.
Pasand Alee
[email protected]These chips are a bit time-consuming to make, but they're worth it. They're so delicious and healthy.
Atwa Abed
[email protected]I found that the chips were a little too oily for my taste. I think I'll try baking them next time.
Kyakuwadde Godfrey
[email protected]These chips are a great way to use up leftover beets. I always have a few beets in my fridge, so it's nice to have a recipe that uses them up.
Yadav Avash
[email protected]I made these chips for my kids and they loved them! They're a great way to get them to eat their vegetables.
christopher makaula
[email protected]These chips are so addictive! I can't stop eating them.
Daide Brr
[email protected]I've never had beet chips before, but these were delicious! I'll definitely be making them again.
Sabin Gautam
[email protected]I love how crispy these chips are. They're the perfect healthy snack.
Tufail Kakar
[email protected]These beet chips were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.