BEET, CARROT, AND WATERCRESS SALAD
The beets and carrots can be prepared in advance and incorporated with the rest of the ingredients just before serving.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Place beets in a medium-sized saucepan with the vinegar and a large pinch of salt. Fill with water to cover. Cover with tin foil. Poke 4 holes in foil. Cook until beets are tender (a knife can easily pierce through), about 45 minutes. Allow beets to cool, then cut each into 8 wedges. Chill in refrigerator.
- Pour a tablespoon of oil into a hot saute pan. Add the carrots and cook until golden brown on one side (medium-high heat). Add sugar and stir, cooking until tender and crispy, about 5-7 minutes. Allow carrots to cool a bit, then chill in refrigerator.
- Put the watercress in a salad bowl. Add the radishes, beets, and carrots. Season with salt, freshly ground pepper, and a drizzle of olive oil.
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Gabriel Hernandez
[email protected]This salad is a great make-ahead dish. It's even better the next day!
Kathy Hancock
[email protected]I love the dressing for this salad. It's light and tangy, and it really brings out the flavors of the vegetables.
Yab Hu
[email protected]This salad is a great way to get your kids to eat their vegetables. It's sweet, colorful, and delicious.
Ifeoma Daniel
[email protected]I'm always looking for new and healthy salad recipes. This one definitely fits the bill!
Magdolna Braxatorisz
[email protected]This salad is so easy to make and it's always delicious. I love the combination of flavors and textures.
Maira Chaudhary
[email protected]I've made this salad several times now and it's always a hit. It's a great way to add some color and flavor to my meals.
Josh Coey
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
Alejandro Hincapie mjbn asv dheha
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaining.
Ms Miftahul
[email protected]This salad is a great way to use up leftover beets and carrots. It's also a healthy and delicious side dish.
Yoseph Bensow
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
Waqas Arain
[email protected]This salad was easy to make and it turned out great! I will definitely be adding it to my regular rotation.
Nasrinaabby
[email protected]I'm not usually a fan of beets, but I really enjoyed this salad. The sweetness of the beets was balanced out perfectly by the tangy dressing.
Saniyaqueen Queen
[email protected]This salad was a hit at my party! Everyone loved the unique flavors and textures.
Themba Nxumalo
[email protected]I loved the vibrant colors of this salad. It was so inviting and made me want to eat it right away.
Desmond Gallagher
[email protected]This salad was so delicious and refreshing! The combination of beets, carrots, and watercress was perfect, and the dressing was light and flavorful. I will definitely be making this again.