BEET BURGER WITH CITRUS-CAPER AIOLI
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat a skillet over medium heat and add 2 tablespoons of the oil. Add the onions, season with salt and pepper and saute until slightly golden, about 10 minutes. Set aside to cool.
- Add the brown rice, beets, walnuts, yellow raisins, granulated garlic and cooled onions to a food processor and pulse about 10 times, until the mixture is ground similar to ground beef. Transfer to a bowl and add the eggs, 1 teaspoon salt and some pepper. Mix by hand until uniform, then tightly form into 4 patties.
- Heat a nonstick skillet over medium-high heat and add the remaining 2 tablespoons oil. Season both sides of the patties with salt and pepper. Gently add the patties to the oil and sear on each side until crisp and browned, about 10 minutes a side.
- Place the patties on 2 to 3 Bibb lettuce leaves. Dollop a bit of Citrus-Caper Aioli on top and serve.
- Mix the mayonnaise, capers, honey mustard and orange zest and juice in a bowl. Adjust the seasoning if necessary with salt and pepper.
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Jay Bhandari
[email protected]These burgers are a great way to get kids to eat their vegetables. My kids loved them!
Deepa Paneru
[email protected]I'm not a big fan of beets, but these burgers were surprisingly good. I'll definitely be making them again.
Jacquelyn
[email protected]These burgers are amazing! I love the crispy outer layer and the tender, juicy interior.
Cathy Ann James
[email protected]I followed the recipe exactly, but my burgers turned out dry. I think I might have overcooked them.
Bibek Karki
[email protected]These burgers are a great way to use up leftover beets. They're also a healthier alternative to traditional beef burgers.
Md kaisar Ahamed
[email protected]The aioli is a bit too tangy for my taste, but the burgers themselves are delicious.
Crab People
[email protected]These burgers are so easy to make, and they're packed with flavor. I'll definitely be making them again.
Fana Ndala
[email protected]The combination of flavors in this dish is amazing! The sweetness of the beets, the tanginess of the citrus, and the saltiness of the capers all work together perfectly.
Othembela Botayi
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to get more veggies into my diet.
FF Raju gamer
[email protected]These beet burgers were a hit at my last dinner party! The citrus caper aioli was the perfect complement to the earthy flavor of the beets.