BEET BREAD PUDDING
You want to use stale rye bread for this. If you haven't any, just toast or bake and let cool. Roasted beets make everything sweeter and nuttier. Unusual, yet tasty. It's both sweet and savory; good for those times when you want dessert for dinner. Prep time does not include roasting the beets or making the bread stale. Do both of those yesterday. Prep time does include the part where you let the bread soak. Whisk the eggs, grate the beets and have a drink while that's happening. Adapted from Sheila Lukins' Around the World Cookbook. She translated the recipe from a Cyrillic recipe card.
Provided by alvinakatz
Categories Russian
Time 1h50m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 12
Steps:
- Making sure rye bread is dry, tear into pieces, and put in a bowl with raisins and broth. Mix and let sit for 1 hour.
- Grate beets coarse.
- Whisk the eggs with sugar, dill, orange zest, salt and pepper to taste.
- Fold 3/4 of the egg mix into the bread mix.
- Layer a greased 13x9 inch pan with 1/2 the bread mix, then the beet mix, then the remaining bread mix. Finally pour the remaining egg mix evenly over the top.
- Bake at 375 for about 40 minutes, until light golden and set.
- Let rest for 10 minutes and cut into squares.
- Serve with sour cream.
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Khawar Abas
[email protected]Overall, this bread pudding is a delicious and easy-to-make dish that is perfect for any occasion.
Pretty Namz
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Holly Stockton
[email protected]I'm not usually a fan of beets, but this bread pudding was really good. The beets added a nice sweetness and earthiness to the pudding.
Abigail Varney
[email protected]This bread pudding is moist and flavorful. The beets give it a beautiful color and a slightly sweet taste.
Shekinah Natasha Hubbian
[email protected]I'm always looking for new ways to use beets. This bread pudding is a great option. It's easy to make and it's really delicious.
Laurence Leach
[email protected]This is a great recipe for a potluck or bake sale.
Mola Ha
[email protected]I love the addition of walnuts in this bread pudding. They add a nice crunch and texture.
Glani Jackson
[email protected]This bread pudding is the perfect way to use up leftover beets. It's also a great make-ahead breakfast or brunch option.
Alexus Grace
[email protected]I'm not a big fan of beets, but I really enjoyed this bread pudding. The beets added a subtle sweetness that was really nice.
Shidy More
[email protected]This bread pudding is a delicious and healthy way to start your day.
Panashe Muzarurwi
[email protected]I'm always looking for new and creative ways to use beets. This bread pudding is a great option.
postalheartrage
[email protected]This bread pudding is so easy to make. I had it in the oven in less than 30 minutes.
Zeeshan Bukhari
[email protected]I love that this recipe uses simple, everyday ingredients.
Vikash Baniya
[email protected]This is a great recipe for a special occasion breakfast or brunch.
sujoy Biswas
[email protected]I've made this bread pudding several times and it's always a hit. It's the perfect way to use up leftover beets.
Naeem Rao
[email protected]This bread pudding is so moist and flavorful. I love the way the beets add a pop of color and sweetness.
Kagiso Katlego
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about it.
Progress Onyebuchi
[email protected]This is the best bread pudding I've ever had! The beets give it a unique flavor and texture that I love.
CrazyCrypticKid
[email protected]I'm not usually a fan of beets, but this bread pudding changed my mind. The beets added a subtle sweetness and earthiness that complemented the other flavors perfectly.
Sherif Mohamed
[email protected]This beet bread pudding was a hit at our brunch potluck! It was moist and flavorful, and the beets gave it a beautiful color. I would definitely make it again.