BEET AND WATERCRESS SALAD
Make and share this Beet and Watercress Salad recipe from Food.com.
Provided by ellie_
Categories Vegetable
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425-degrees F.
- Prepare 2 parchment - lined pieces of foil - divide beets between the two pieces of parchment. Fold in half, crimping edges to seal. Place packets on a baking sheet and roast for 1 hour 20 minutes - 1 hour, 30 minutes or until beets are tender. Cool and then peel beets. Cut into 1/2 inch thick wedges or rounds.
- In a jar or bowl whisk together dressing ingredients (vinegar - sugar). Whisk in oil.
- Arrange greens and beets on a platter or in a large salad bowl. Drizzle with dressing and season with pepper. Toss.
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Gourango sarkar
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either.
Milena Paliaukaite
[email protected]I found this salad to be a bit too salty. I would recommend using less salt in the dressing.
Monika Kumari Yadav
[email protected]This salad was a bit too sweet for my taste. I would recommend using less honey in the dressing.
Roy Fernando
[email protected]I thought the goat cheese was too overpowering. I would recommend using a milder cheese.
Dalidas bakeshop Dalida
[email protected]I found this salad to be a bit bland. I think it would be better with a more flavorful dressing.
Mikaylah Plooij
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Enrique Cardozo
[email protected]This salad is a great make-ahead dish. I often make it the night before a party or potluck.
Havushe Ukzmajli
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it held up well in the heat.
Hana Sherif
[email protected]This salad is a great way to use up leftover beets. I always have a few beets left over after I make borscht, and this salad is a great way to use them up.
Tony Lee
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The sweetness of the beets paired perfectly with the tangy goat cheese.
mdshahin alom
[email protected]This salad is so refreshing and delicious. I love the way the flavors come together.
Jen Noll
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Banen amen
[email protected]This was a great salad! I loved the combination of flavors and textures.
Carl Anthony Yadao Martin
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make and always looks so impressive.
Bodie G
[email protected]This salad was a hit at my last dinner party! The combination of sweet beets, peppery watercress, and tangy goat cheese was divine.