BEET AND TOMATO SALAD
Steps:
- Preheat oen to 400 degrees. Wash the beets and wrap them with foil and bake for 1 hour and 15 minutes. Remove from the oven and let them cool. Gently remove the skin and thinly slice the beets. In a bowl, combine the beet slices and the rest of the ingredients and serve salad cold.
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Frimpong Joshua
[email protected]This salad is a great way to use up leftover beets and tomatoes.
Nalubega zaitun
[email protected]I'm always looking for new salad recipes. This one looks like a winner.
Aurelia Dlamini
[email protected]This salad looks delicious. I'm going to make it for dinner tonight.
AwAis Afzal
[email protected]I can't wait to try this salad!
Viaja R7
[email protected]This salad is perfect for a summer picnic.
Jannatul Bushra
[email protected]I love the colors in this salad. It's so vibrant and beautiful.
Ray Clyde
[email protected]This salad is a great way to get your daily dose of vegetables.
Farzeen Malik
[email protected]I'm not a huge fan of beets, but this salad changed my mind.
Althia Adams
[email protected]This salad is so versatile. You can add any vegetables or fruits that you like.
HUNNY Tanoli
[email protected]I added some crumbled goat cheese to this salad and it was amazing!
Ian Brownson
[email protected]This salad is a great way to use up leftover beets and tomatoes.
Hot Bad
[email protected]I love the simplicity of this salad. It's easy to make and the ingredients are all affordable.
Laraib suhail
[email protected]This is a great salad to make ahead of time. The flavors meld together nicely and it's even better the next day.
Mbuzan Gifted
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination.
John Goodreid
[email protected]This salad is so refreshing and delicious! The beets and tomatoes are a perfect combination, and the dressing is light and flavorful. I will definitely be making this again.