BEET AND POTATO SALAD
Provided by Alain Cohen
Categories Salad Potato Vegetable Side Vegetarian Quick & Easy Beet Chill Healthy Vegan Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Cook potatoes and beets in separate medium pots of boiling salted water until tender, about 30 minutes for potatoes and 35 minutes for beets. Drain; cool slightly. Peel vegetables and thinly slice into rounds. Whisk vinegar, oil and coriander in medium bowl. Season generously with salt and pepper. Add vegetables; toss gently to coat. (Can be made 2 hours ahead. Let stand at room temperature.)
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Zainab Elmukhtar
[email protected]This salad is a bit too sweet for my taste. I would recommend using less sugar in the dressing.
chris cox
[email protected]This salad is a great way to use up leftover beets. It's also a healthy and delicious side dish.
Sivan Kocher
[email protected]I'm not a big fan of beets, but I actually really enjoyed this salad. The dressing is very flavorful and the beets are not overpowering.
Billie Evans
[email protected]This salad is very easy to make and it's a great way to get your daily dose of vegetables.
Irshad Ansari
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor of the beets and potatoes.
Parbati
[email protected]This salad is a bit bland. I would recommend adding some more herbs or spices to the dressing.
Kathleen Reed
[email protected]I love the combination of beets and potatoes in this salad. The dressing is also very tasty.
mohammad firoz
[email protected]This salad is a great way to use up leftover beets and potatoes. It's also a healthy and delicious side dish.
BICHOU FAYECH
[email protected]The salad was good, but I found the potatoes to be a bit undercooked. I would recommend cooking them for a few minutes longer.
Althea Garrick
[email protected]This salad was a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Shani Jatt
[email protected]I followed the recipe exactly and the salad turned out great! The beets and potatoes were tender and the dressing was delicious. I would definitely recommend this recipe.
Mind-blowing with BJ
[email protected]This salad was easy to make and very tasty. I used a pre-cooked beet and potato salad mix to save time, and the dressing was simple but flavorful.
Muskan Xettre
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of sweet beets and tangy dressing. I will definitely be making this salad again.
Manuel Harry
[email protected]This salad was a delicious and refreshing side dish to our grilled chicken. The beets and potatoes were perfectly cooked, and the dressing was tangy and flavorful. We will definitely be making this salad again!