BEER TEMPURA ONION RINGS
To prevent the onions from sticking together as they cook, be sure to add the onion rings one at a time to the hot oil, and don't overcrowd the pot.
Provided by Vickie Parks
Categories Vegetables
Time 40m
Number Of Ingredients 7
Steps:
- 1. Set a wire rack on a baking sheet and place in an oven. Preheat the oven to 200°F. Line another baking sheet with paper towels.
- 2. Pour oil into a 7 1/2-quart deep fryer and heat over medium-high heat to 365°F according to the manufacturer's instructions.
- 3. Put 1 cup of the flour in a pie dish or a wide, shallow bowl. In a large bowl, whisk together the remaining 2 1/2 cups flour, salt, onion powder and garlic powder until combined. Add the beer to the seasoned flour and whisk briskly until the batter is smooth.
- 4. Working with a few onion rings at a time, dust them with the flour, then dip them into the beer batter, letting the excess drip off. Using tongs, drop the onion rings, one at a time, into the oil and fry until golden underneath, about 2 minutes. Using a skimmer, turn the onion rings over and fry until golden on the other side, about 2 minutes more.
- 5. Transfer the onion rings to the paper towel-lined baking sheet to drain. Sprinkle with salt, then place on the rack-lined baking sheet in the oven for a few minutes. Repeat with the remaining onion rings, flour and batter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bear Hardie
[email protected]These onion rings were a bit too greasy for my taste. I think I would have liked them better if I had used less oil.
Rita Chinasa
[email protected]I made these onion rings for my family and they loved them! The batter was light and fluffy, and the onions were cooked to perfection.
Abdullah Akhtar
[email protected]These onion rings were perfect! I followed the recipe exactly and they turned out great. I will definitely be making these again.
Baloch Sharaz
[email protected]The onion rings were good, but they were a bit too sweet for my taste. I think I will try using a different beer next time.
jason creaney
[email protected]These onion rings were a bit too spicy for my taste. I think I would have liked them better if I had used less cayenne pepper.
Brittany lynn
[email protected]I made these onion rings for my family and they loved them! The batter was light and fluffy, and the onions were cooked to perfection.
Salman Gill
[email protected]These onion rings were perfect! I followed the recipe exactly and they turned out great. I will definitely be making these again.
Biasha Salim
[email protected]The onion rings were good, but they were not as crispy as I would have liked. I think I will try using a different flour next time.
Qaisar Ziddi
[email protected]These onion rings were a bit too greasy for my taste. I think I would have liked them better if I had used less oil.
Saraiki Munda 110
[email protected]I made these onion rings for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted delicious.
GAME ACCOUNT
[email protected]These onion rings were amazing! The beer batter was light and crispy, and the onions were cooked to perfection. I will definitely be making these again.