BEER-STEAMED SAUSAGES
Make and share this Beer-Steamed Sausages recipe from Food.com.
Provided by JackieOhNo
Categories Meat
Time 23m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prick each sausage in several places with tip of small knife. Pour beer into bottom of pan fitted with steaming rack or basket, making sure beer doesn't cover rack, and heat beer to boiling. Adjust heat to maintain gentle boil and place sausages on rack. Steam covered until sausages are firm to the touch and just cooked through, 6-8 minutes. Remove from heat and transfer to paper towels.
- About 10 minutes before serving, heat butter and oil in large heavy skillet. Pat sausages dry and place in skillet. Saute, turning with tongs, until well browned on all sides, about 10 minutes. Cut sausages diagonally into 3 or 4 pieces each. Serve hot with cornichons, onions, and mustard.
Nutrition Facts : Calories 154.5, Fat 12.1, SaturatedFat 4.4, Cholesterol 24.1, Sodium 337.3, Carbohydrate 3.3, Protein 4.3
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Arhan Khan
[email protected]I'm not sure if I did something wrong, but my sausages didn't turn out as good as I expected. They were a little dry and overcooked.
IsChCa
[email protected]This is a great recipe for a casual get-together. The sausages are easy to make and they're always a crowd-pleaser.
Rupa akter Rupa akter
[email protected]I would definitely make this recipe again. It's easy to make and the sausages are always a hit.
MD shohan Khan
[email protected]Overall, I thought this was a good recipe. The sausages were juicy and flavorful, and the beer added a nice touch.
George Silayo
[email protected]These sausages were a little bland for my taste. I think I'll add some more spices next time.
Muaz Ibraahim
[email protected]I had some trouble getting the sausages to brown evenly. I think I may have cooked them over too high of heat.
David Reid
[email protected]These sausages were a little too spicy for my taste, but my husband loved them. I'll definitely make them again, but I'll use a milder sausage next time.
Soney Sharma
[email protected]I'm not a big fan of beer, but I really enjoyed these sausages. The beer flavor was subtle, and it really complemented the sausages.
Josef Newton
[email protected]This is a great recipe for a party. The sausages are easy to make ahead of time, and they can be served hot or cold.
Calton Macready vevo
[email protected]I love how versatile this recipe is. You can use any type of sausage you like, and you can adjust the amount of beer you use to taste.
Rohit Parmar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the sausages are always a hit with my family.
Jennifer L.
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The sausages are so juicy and flavorful, and the beer adds a nice depth of flavor.
Sekwale Komana
[email protected]These beer-steamed sausages were a hit at our last party! Everyone loved the flavor and how easy they were to make.