BEER SIMMERED BRATS
When I saw these on the commercial I had to get the recipe and make them! They are fantastic! Serve them at your next cookout with plenty of COLD beer to go along! Everyone will love them!
Provided by Little Bee
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare grill for direct grilling and preheat to medium.
- Place beer,seasoning,onion and brats in medium pot and bring to gentle boil over medium heat.
- Let brats simmer gently until partially cooked, 6 to 8 minutes.
- Do not let brats boil, or they will burst.
- Drain brats well.
- After removing Brats drain and reserve onions also.
- Place brats on grill parallel to grates (to hold brats in place) and grill 5 to 7 minutes per side.
- Internal temperature of brats should be about 170 degrees when serving.
- Serve on buns with reserved onions and mustard.
Nutrition Facts : Calories 253.6, Fat 2.5, SaturatedFat 0.4, Sodium 318.2, Carbohydrate 38.7, Fiber 1.7, Sugar 2.1, Protein 6.7
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Caleb Intro?
[email protected]I love how versatile this recipe is. I've made it with different types of beer and brats, and it always turns out great.
Javid Patel
[email protected]These brats were a little too salty for my taste, but they were still pretty good.
Jeewan Tharu
[email protected]I've never made brats before, but this recipe made it so easy. The brats were delicious and I'll definitely be making them again.
Gita Pun
[email protected]These brats were the perfect addition to my summer cookout. They were juicy, flavorful, and everyone loved them.
Jazmynn Torres
[email protected]I'm not a big fan of beer, but I still enjoyed these brats. The flavor was really good.
fridah zulu
[email protected]The brats were a little dry, but overall they were still pretty good.
Smenesh Taye
[email protected]These brats were so easy to make and they tasted delicious. I'll definitely be making them again.
Md Saharuf
[email protected]I made these brats for a party and they were a huge hit! Everyone loved them.
mohd shaikh 037
[email protected]I followed the recipe exactly and the brats turned out perfect. They were juicy, flavorful, and had a nice crispy skin.
Landon Xiong
[email protected]These brats were amazing! I'll definitely be making them again.
actual lukas
[email protected]Not a fan. The brats were tough and the flavor was bland.
Medina Ibrahim
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The brats are always juicy and flavorful, and the beer adds a really nice touch.
Full Story
[email protected]These brats were delicious! I served them with sauerkraut and mashed potatoes, and it was the perfect meal for a cold winter day.
Daud Hossain
[email protected]The brats were a little too spicy for my taste, but that's just a personal preference. I'll definitely be making these again, but I'll use a different type of beer next time.
Ibadete Rexhepi
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these brats without any problems.
VOLT GAMER27
[email protected]These beer-simmered brats were a hit at my last cookout! The brats were juicy and flavorful, and the beer added a delicious depth of flavor. I'll definitely be making these again.