BEER ROLLS
A delicious dinner roll that is made from beer, honey, and a slight pinch of cinnamon. Excellent with turkey, roasts etc. Different beer may be substituted, but be advised that a highly hopped beer will create an astringent bitter taste. The unique taste comes from the malt used in making the beer.
Provided by John T. Jurkiewicz
Categories Bread 100+ Bread Machine Recipes
Time 5h50m
Yield 16
Number Of Ingredients 8
Steps:
- Allow 10 to 12 ounces of beer to reach room temperature and go flat. This will take approximately 3 to 4 hours.
- Combine flattened beer, butter, cinnamon, salt, and honey in the pan of bread machine. Add flour and yeast being careful that the yeast does not touch the liquid. Select Dough setting, and Start.
- After the dough has risen, remove the dough from the pan. Form into a long loaf; cut and form rolls. Place on a floured baking sheet, cover, and allow to rise for approximately 45 minutes.
- Brush top of rolls with melted butter.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until golden brown.
Nutrition Facts : Calories 159.5 calories, Carbohydrate 27.9 g, Cholesterol 3.8 mg, Fat 2.7 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 1.1 g, Sodium 55.7 mg, Sugar 2.3 g
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MALIK ARSALN
[email protected]One star. Would not make again.
Unique Qeen
[email protected]These rolls were a waste of time and ingredients. I would not recommend this recipe.
Funny clips
[email protected]I'm not sure what went wrong, but these rolls tasted terrible. I had to throw them all away.
Shaquana Blair
[email protected]These rolls were a complete disaster. I don't know what I did wrong.
nechirwan dolamari
[email protected]I followed the recipe exactly, but my rolls didn't turn out as good as the ones in the picture.
MRG tawhid Mondol
[email protected]These rolls were a bit dry. I think I overbaked them.
Boss gaming
[email protected]I thought the beer flavor was a bit too strong. Next time I'll use less beer.
Kara Craig
[email protected]These rolls were a little more dense than I expected, but they were still very good.
Gospel Radiobim
[email protected]I love the way these rolls look. They're so golden brown and crusty.
Fazan Daniel
[email protected]I've never made beer rolls before, but these were so easy to follow. They turned out great!
Huzaifa Nadir
[email protected]These rolls are perfect for sandwiches or just eating plain. I love the way the beer flavor comes through.
Tony Stark
[email protected]I was a bit skeptical about using beer in the dough, but I was pleasantly surprised at how well it turned out. The rolls were light and airy, with a slightly sweet flavor.
Ayat Al
[email protected]These rolls were a huge success at my last party. Everyone loved them!
Al Sheikh Da Brooni
[email protected]I've made these beer rolls a few times now, and they're always a hit. They're so easy to make, and they always turn out perfect.
Bablu Prince
[email protected]These beer rolls were absolutely delicious! The dough was so soft and fluffy, and the beer flavor was subtle but noticeable. I'll definitely be making these again.