BEER ROLLS
Make and share this Beer Rolls recipe from Food.com.
Provided by Zanna_409104061
Categories Breads
Time 20m
Yield 12 rolls
Number Of Ingredients 3
Steps:
- Preheat oven to 425°F.
- In large bowl, combine all ingredients.
- Spoon into muffin pan that has been sprayed with nonstick cooking spray.
- Bake for 15-18 minutes, or until golden.
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Crystal Lumpkins
[email protected]I wasn't a fan of these rolls. They were too dense and heavy for my taste.
Moiz Bashir
[email protected]These rolls were easy to make and turned out great. I will definitely be making them again.
CraZy Stuart
[email protected]I made these rolls for my family and they were a big hit. They said they were the best rolls they'd ever had.
Hsn Khan
[email protected]These rolls were delicious! I loved the beer flavor. They were perfect for my picnic.
Samita Rai
[email protected]The recipe was easy to follow, but the rolls didn't rise as much as I expected. They were still tasty, but they weren't as fluffy as I hoped.
Anoop Alexander
[email protected]These rolls were a bit too dense for my taste. I think I would have preferred a lighter bread.
Suzzy Chita
[email protected]I wasn't sure what to expect from these rolls, but I was pleasantly surprised. They were light and airy, with a crispy crust.
Sophie Jaya
[email protected]These rolls were easy to make and tasted great. I used a light beer and they were still very flavorful.
Milan koirala
[email protected]I've made these rolls several times now and they always turn out perfect. They're so soft and fluffy, and the beer flavor is subtle but delicious.
Sk Gf
[email protected]These rolls were a hit at my party! They were so easy to make and everyone loved them.