BEER MUFFINS
For those who love Bisquick, another recipe which I had growing up in the south. You can add cheese and garlic if you want.
Provided by deb k
Categories Quick Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix together and spoon into greased muffin tins.
- Bake at 400 deg for 20 minute.
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Chandr Kala
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I highly recommend them!
hirdesh brj
[email protected]I love the subtle hint of beer in these muffins. It gives them a unique flavor that I really enjoy.
Juleinne Robinson
[email protected]These muffins are so moist and fluffy. They're the best beer muffins I've ever had.
Thomas Whatley
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Belinda Tembo
[email protected]I made these muffins for my kids and they loved them! They're a great way to get kids to eat their fruits and vegetables.
Nadeem Sheikh 07
[email protected]I love that these muffins are not too sweet. They're perfect for breakfast or a snack without being overly sugary.
Alexas Cherry
[email protected]These muffins are the perfect way to use up leftover beer. I always have a few cans of beer in the fridge that I don't know what to do with, so I'm glad I found this recipe.
German
[email protected]I'm a beginner baker and these muffins were so easy to make. I didn't have any problems following the recipe and the muffins turned out perfect.
Eva Arvizu
[email protected]I'm gluten-free, so I used gluten-free flour in this recipe and they turned out great! The muffins were still moist and flavorful, and they didn't have that gritty texture that some gluten-free baked goods can have.
Raj kumar Waiba
[email protected]These muffins are so versatile. You can add different fruits, nuts, or spices to change up the flavor. I've even made them with bacon and cheese for a savory snack.
Maison Angel
[email protected]I made these muffins with Guinness stout and they turned out amazing! The stout gave the muffins a rich, dark flavor that was perfect for a cold winter day.
Victor Obasogie
[email protected]I've tried a lot of different beer muffin recipes, but this one is my favorite. The muffins are moist and flavorful, and the beer adds a unique twist.
Cla Williams
[email protected]I love the way these muffins rise and get that golden brown crust. They're perfect for breakfast or a snack.
KNeilya Pete
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick snack. They're always a hit.
waleska Baez
[email protected]I made these muffins for my husband, who is a big fan of beer. He loved them! He said they were the best muffins he's ever had.
Arslan Wahly
[email protected]I'm not a big beer drinker, but I love these muffins! The beer flavor is subtle and adds a nice depth of flavor. They're also really easy to make, which is a bonus.
Zaman muhammad
[email protected]These beer muffins were a hit at my last brunch party! They were moist and flavorful, with a hint of beer that was not overpowering. I'll definitely be making them again.