BEER MEATBALLS
Steps:
- Combine ground beef, 1/2 cup onions, seasoned bread crumbs, and eggs. Make the mixture into small meatballs. Cook meatballs in a large skillet, turning to brown all sides, or bake in the oven until browned, about 30 minutes at 375°. Drain meatballs and discard fat. In saucepan combine remaining ingredients. Simmer for 15 minutes. Put meatballs and sauce into slow cooker. Cover and cook on LOW for 3 to 6 hours. Gently stir the meatballs occasionally. To make them more saucy, add a little more ketchup and V-8, along with seasonings, to taste.
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Jimmy McKendry
[email protected]I love beer meatballs! This recipe looks like a great one.
laxman Punmagar
[email protected]This recipe looks delicious. I'm going to make it for my next party.
Fasial Bhai
[email protected]I can't wait to try this recipe!
Padam Dhamala
[email protected]These meatballs are a great appetizer or main course.
Israa Saira
[email protected]I will definitely be making these meatballs again.
R Shah
[email protected]These meatballs are delicious! The beer sauce is the perfect touch.
Tlalang Palesa
[email protected]I've made these meatballs several times now and they're always a hit! The sauce is so flavorful and the meatballs are always cooked perfectly.
Selector Peters
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. The sauce was also very good.
Kamran
[email protected]I made these meatballs for my family and they loved them! The meatballs were tender and moist, and the sauce was delicious. I will definitely be making these again.
fazy2022 forlife
[email protected]These meatballs were a hit at my party! They were so flavorful and juicy, and the beer sauce was the perfect complement. I will definitely be making these again.